Ching's Amazing Asia

June 2017
22:44

Season 1 Episode 10 - An Explosion Of Flavours

Expired 3.0 12 x
Ching discovers a Sichuan restaurant that's mad about spice, packing fiery heat and big flavours. Cooking with Head Chef Wai, Ching makes Emperor's Chilli Prawns and Crispy Spicy Beef. Later she tries Spicy Crab at a popular local dive.
22:49

Season 1 Episode 9 - The Buzzing Capital Of Deliciousness

Expired 3.0 10 x
Ching checks out Tskiji Fish Market, the biggest fish market in the world. She then heads to a popular Sushi joint, Sushi Kuni, found just off the market, to get a Sushi masterclass from owner and Chef Yoshimitsu Kokuba.
22:52

Season 1 Episode 7 - Stacks Of Flavour

Expired 4.0 17 x
Ching discovers a panckae eatery called Stack and learns how to make Pork Collar Pancake and Runny Honey Stack. Later she learns the secret to making Har Gau Shrimp dumplings, and also samples some gigantic Cantonese Vanilla Sponge Muffins.
22:57

Season 1 Episode 6 - It Started With A Stall

Expired 4.0 3 x
Ching meets Owner/Head Chef Ms Zhang of Dai Lai Xiao Guan who serves Taiwanese street-stall comfort foods in a more formal setting. Ching learns how to make her famous Braised Pork Rice and Egg and Tomato Stir Fry.
22:43

Season 1 Episode 5 - Back To School With Culinary Masters In Macau

Expired 3.0 18 x
Ching visits Chan Kong Kei, a joint in Macau famous for serving "Black Pepper Duck". They must be masters at it - this dish has been going for over 50 years!
23:07

Season 1 Episode 4 - Baos, Seafood And Suckling Pig

Expired 3.0 29 x
Ching is on Hong Kong Island, meeting innovative local chefs and cooking up sensational dishes such as, Szechuan Fried Chicken Bao, Lobster Noodles, XO Scallops and Roasted Suckling Pig with Lobster.
22:47

Season 1 Episode 3 - Soulful Island - One Of A Kind Mix

Expired 3.0 8 x
Ching visits Pork Tamago Onigiri Honten, Katsuaki Kiyokawa inventor of the "Pork and Tamago Onigiri", elevating the humble rice ball representing a modern taste of Okinawan soul food.
May 2017
22:58

Season 1 Episode 2 - Clever And Inventive Taiwanese

Expired 4.0 18 x
Ching visits an inventive restaurant bringing a spin to Taiwanese cuisine. Its head chef shows her how to make Crab Lionhead Meatballs and Fried You Tiao with Oysters. Later Ching tries some 'fluffy avalanches of shaved ice' to cool off.
22:56

Season 1 Episode 1 - Golden Foodie Gems In Hong Kong

Expired 4.0 34 x
TV Chef Ching-He Huang will travel to Asia to seek out the most delicious and varied Asian dishes. Visiting a plethora of different eateries, she'll watch the local chefs prepare their mouth-watering creations and try them for herself. Ching visits Kowloon to find some foodie gems. Cooking alongside local chefs she makes Golden Spring Rolls, Snow Topped BBQ Pork Bao, Chilli Harbour Prawns, Ubud style BBQ Pork Ribs and Wok-Seared Lamb.
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