Classic Floyd: Floyd Around The Med

June 2017
23:30

Season 1 Episode 9 - Egypt II

Expired 3.0 9 x
Kieth Floyd travels through the desert to Luxor and visits Queen Hatsheput's Temple. In a village on the banks of the Nile, a local family teaches him how to cook fish in a mud brick oven. In Alexandria, the local produce markets are abundant, and at a restaurant he prepares tuna kebabs served with tahini sauce.
23:22

Season 1 Episode 8 - Egypt I

Expired 3.0 6 x
In Cairo, Keith Floyd comes face to face with Mr X, a 2,000 year old Mummy, when he interviews Dr Zahi Hawass, Director of Antiquities of Giza, on the amazing discovery of the Vale of the Golden Mummies. Keith experiences smoking a shisha, a traditional water pipe and then travels south by train, to Aswan, to join tourists on board a Nile Cruise boat for a journey up river to Luxor.
May 2017
23:09

Season 1 Episode 7 - Tunisia And Morocco

Expired 3.0 5 x
Tunisia and Morocco - In Tunisia, hotels of the world come under fire and the spectacular Roman Coliseum at El Jem provides the backdrop for a Floyd cooking sketch. Keith enjoys Moroccan street food and is mesmerised by the snake charmers of Marrakech. He visits a Moroccan vineyard where they grow grapes for Cabernet wine. Dishes prepared in this programme are Tunisian beef stew and briques, chicken tajine with poached prunes and vegetables and lamb couscous. (S.1,Ep.7) (From the UK) (Food Seri...
23:20

S1 Ep6 - Spain II

Expired 3.0 4 x
Spain II - This week sees Keith Floyd behind bars! The body builders of Muscles Beach are treated to a killer cocktail and the poseurs come under the spotlight. He meets one of the very successful matadors, Miguel Rodriguez Miguelin and visits Ronda. Keith prepares gaspaccio and really does feel the heat of the kitchen in Marbella when he prepares lobsters in chocolate sauce and bream in orange hollandaise sauce. (S.1,Ep.6) (From the UK) (Documentary Series) PG CC
23:26

S1 Ep5 - Spain

Expired 3.0 2 x
Spain - Keith Floyd starts the Spanish leg of his journey in Barcelona, where he cooks partridges in vinegar. Travelling south, he witnesses the splendour of the Andalusian Dancing Horses and the Jerez sherry festival, and in the Gonzalez Byass bodega, Keith finds himself next to Margaret Thatcher. Keith also prepares peppers stuffed with salted cod known locally as bacalao, broad bean salad and paella. At the restaurant El Faro, the Chef, Fernando Cordoba prepares Keith an exquisite meal feat...
23:32

S1 Ep4 - France

Expired 3.0 2 x
France - This week Floyd enjoys dinner at the Michelin rated Carlton Hotel in Cannes. Ahead of the Monaco Grand Prix, driver Johnny Herbert and Keith share lunch, but a guided tour of the track is prematurely ended by a traffic cop. Keith also takes a short boat trip from Cannes to the island of Lerins to visit the Abbey and interviews Father Maric about the vine growing and the wines produced by the Monks. Dishes prepared by Keith include a Nicoise fish dish using Red Mullet, spring lamb with ...
March 2017
23:24

S1 Ep3 - Turkey

Expired 3.0 5 x
Turkey - Formerly known as Constantinople, capital of the vast Ottoman Empire, Istanbul provides the inspiration for Floyd’s dishes of Bosphorus bass in mint sauce and chicken stuffed with cheese and pistachio nuts. Keith visits the beautiful Blue Mosque in Istanbul and has a Turkish bath. He also discovers how turtles have prevented developers ruining the idyllic resort of Dalyan. Keith also experiences white water rafting for the first time, has a mud bath which has healing properties and coo...
23:31

S1 Ep2 - Greece II

Expired 3.0 3 x
Greece (Part 2) - Keith Floyd embarks on a magical journey through the rich and varied cultures of the Mediterranean. Floyd celebrates the great traditions of food and wine, the exotic fruits, vegetables and spices that have influenced cooking throughout this region. Tonight, Keith stops in Corfu to join in the Easter festivities, before heading to the volcanic island of Santorini to sample the fine, locally produced wine and prepare a delicious octopus dish. (S.1,Ep.2) (From the UK) (Food Seri...
23:22

S1 Ep1 - Greece

Expired 3.0 3 x
In this nine-part series, Keith Floyd embarks on a magical journey through the rich and varied cultures of the Mediterranean. Floyd celebrates the great traditions of food and wine, the exotic fruits, vegetables and spices that have influenced cooking throughout this region. He begins his gastronomic journey in Greece, where he cooks lamb under the cliff-top monasteries of the Meteora, joins a wedding party and goes on a fishing trip with the locals. (S.1,Ep.1) (From the UK) (Food Series) G CC
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