Classic Floyd: Floyd Around The Med

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August 2018
Kieth Floyd travels through the desert to Luxor and visits Queen Hatsheput's Temple. In a village on the banks of the Nile, a local family teaches him how to cook fish in a mud brick oven. In Alexandria, the local produce markets are abundant, and at a restaurant he prepares tuna kebabs served with tahini sauce.
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In Tunisia, hotels of the world come under fire and the spectacular Roman Coliseum at El Jem provides the backdrop for a Floyd cooking sketch. Keith enjoys Moroccan street food and is mesmerised by the snake charmers of Marrakech. He visits a Moroccan vineyard where they grow grapes for Cabernet wine. Dishes prepared in th...
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In Cairo, Keith Floyd comes face to face with Mr X, a 2,000 year old Mummy, when he interviews Dr Zahi Hawass, Director of Antiquities of Giza, on the amazing discovery of the Vale of the Golden Mummies. Keith experiences smoking a shisha, a traditional water pipe and then travels south by train, to Aswan, to join tourists...
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Keith Floyd starts the Spanish leg of his journey in Barcelona, where he cooks partridges in vinegar. Travelling south, he witnesses the splendour of the Andalusian Dancing Horses and the Jerez sherry festival, and in the Gonzalez Byass bodega, Keith finds himself next to Margaret Thatcher. Keith also prepares peppers stu...
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Keith Floyd is behind bars! The body builders of Muscles Beach are treated to a killer cocktail and the poseurs come under the spotlight. He meets one of the very successful matadors, Miguel Rodriguez Miguelin and visits Ronda. Keith prepares gaspaccio and really does feel the heat of the kitchen in Marbella when he prepar...
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Formerly known as Constantinople, capital of the vast Ottoman Empire, Istanbul provides the inspiration for Floyd’s dishes of Bosphorus bass in mint sauce and chicken stuffed with cheese and pistachio nuts. Keith visits the beautiful Blue Mosque in Istanbul and has a Turkish bath. He also discovers how turtles have prevent...
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Floyd enjoys dinner at the Michelin rated Carlton Hotel in Cannes. Ahead of the Monaco Grand Prix, driver Johnny Herbert and Keith share lunch, but a guided tour of the track is prematurely ended by a traffic cop. Keith also takes a short boat trip from Cannes to the island of Lerins to visit the Abbey and interviews Fathe...
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Keith Floyd embarks on a magical journey through the rich and varied cultures of the Mediterranean. Floyd celebrates the great traditions of food and wine, the exotic fruits, vegetables and spices that have influenced cooking throughout this region. He begins his gastronomic journey in Greece, where he cooks lamb under the...
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Keith Floyd embarks on a magical journey through the rich and varied cultures of the Mediterranean. Floyd celebrates the great traditions of food and wine, the exotic fruits, vegetables and spices that have influenced cooking throughout this region. Tonight, Keith stops in Corfu to join in the Easter festivities, before he...
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