David Rocco's Dolce South East Asia

Season 1

Season 1, Episode 6 - Singapore

4.0 0 x
Singapore is a modern metropolis that may seem slightly authoritarian, but if you scrape below the surface, you can find the true grit of the locals. With so many people from so many different cultures, Singapore is truly a diverse place where you can find just about any kind of food and the opportunity for a better life, ...

Season 1, Episode 5 - Three Inspiring Stories

4.0 2 x
Everyone has their story. Creating a vision for your life is not easy, and is often scary. In Kuala Lumpur, David meets a few inspiring people who through food, have taken a leap of faith, which made a difference in their lives and in the lives of others.

Season 1, Episode 4 - Women's Power

3.0 3 x
After facing injustice and inequality, a small group of women came together to say enough is enough. Because of them, Malaysia is now taking the lead in muslim nations 'women's rights'. Over a few delicious meals, David meets several inspiring female activists who share their experiences with sexism and discrimination, an...

Season 1, Episode 3 - Being A Refugee

3.0 7 x
David is in Kuala Lumpur, the capital city of Malaysia. KL has a long history of being the landing place for many different people - which has given it a reputation for being a diverse and culturally open society with an incredible food scene. As with many regions around the world, Kuala Lumpur has seen a rise in the amoun...

Season 1, Episode 2 - Art In Georgetown

3.0 9 x
David heads to George Town, Penang to explore the multicultural hub and its incredible food and art scene.The artists in George Town are breaking new boundaries to inspire many through their work to create a new energy and excitement for this island city.

Season 1, Episode 1 - Finding Purpose

Expired 4.0 6 x
Penang is the epicenter of Malaysia's food scene. The coming together of Chinese, Malay, and Indian cultures, gives the food in Penang an identity of its own. David meets a few of the locals who share their love of food and how they have found their life's purpose.