Dead Set On Life
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21:28Chef Matty Matheson's back for a third season of Dead Set on Life. This time he's travelling to Australia, New Zealand, Las Vegas, the Everglades, Iceland and California to meet with a wild cast of friends and celebrate their mutual love of food.
21:19Growing up as a hardcore kid in Fort Erie, Matty has always heard stories of legendary football pre-game tailgate parties, but has never attended one, until now.
21:29Toronto is a multicultural city, offering a wide variety of culinary adventures. Matty takes part in his first Caribana celebration and learns about West Indian culture.
21:29French Canadians are known for having a strong cultural identity. Matty investigates the uniqueness of Quebecois culture through a number of unusual subcultures, including LARPing.
21:07Matty experiences one of Canada’s oldest Jewish communities. Rabbi Bernath, aka “The Hipster Rabbi,” shows Matty around Montreal’s kosher food community.
21:27Matty experiences the Inuit way of life while visiting the Arctic. On his journey to Iqaluit, Nunavut, he discovers how the high cost of food is impacting Inuit traditions.
21:29Matty heads to New Orleans to check out two different takes on Mardi Gras; Lundi Gras in the Lower 9th ward, and Cajun Mardi Gras in Lafayette.
21:29Matty and Rang head to Hanoi to check out Vietnam’s growing restaurant scene and meet up with a few French ex-pats to sample some of the best French inspired Vietnamese dishes.
21:28Canadian chef Matty Matheson is back for a brand new season of Dead Set on Life. Matty and Rang head to south Vietnam to visit the town where Rang grew up. Matty meets Rang’s family and learns the harrowing story of how Rang came to Canada.
Episodes 2016
21:28
21:28Matty hits Nova Scotia for lobster fishing and visits chef Bryan Picard’s Bite House. On their way back to Halifax they hit a cheese farm for some award winning Gouda.
21:28Rang and Matty pick up where they left off in episode one but this time in Newfoundland. The dynamic duo’s tour ends with moose hunting.
21:28Matty meets Ivan Smith, the Bison Whisperer in Alberta and learns the ins-and-outs of raising bison. Matty travels to meet up with Chef Edgar Gutierrez for an off-road adventure.
21:28Matty goes to Saskatchewan for the Great Prairie Feast. Then he heads to a cabin for a wild weekend of duck hunting and blowing things up.
21:29Canadian chef Matty Matheson heads to Winnipeg. Hosted by Ron and 'Hot Rod' Cantiveros, he learns how to make Longanisa sausages and cooks at a traditional Filipino Boodle Fight.
21:28Invited by the Long Plain First Nation Reserve, Matty travels to Portage La Prairie as a guest of their annual Pow Wow. He participates in a sweat lodge, and learns to Fancy Dance.
21:29City Matty, Country Matty - Canadian Chef Matty Matheson checks out Ontario Farms, Perth Pork and Y. U. Ranch and throws an epic barbeque for his friends at his parent's house in Stratford, Ontario. (S.1 Ep.2) (From the US) (Documentary Series) (Class. tba)
21:29The Life Of Matty - Dead Set on Life is a culinary travel show from the mind of Matty Matheson: a boisterously warm Canadian chef. From subs at gas stations to the most sought-after ingredients on the planet, Matty eats it all, with friends new and old. In this episode, Matty meets up with his old mentor Master Rang, dives...