Deep Fried Masters

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Season 1
Eight chefs head to North Carolina to see if their deep fried creations have the taste, creativity, and price point to be hits on the State Fair circuit.
Jim Stacy and fellow judges go to Macon, Georgia, where eight of the regions best fried masters compete over three rounds: first with their signature dishes, then in a food on a stick challenge.
Jim Stacy and fellow expert judges go to San Antonio Texas, where eight of the regions top fryers compete, making their signature dishes, food on a stick and fried desserts.