Destination Flavour Scandinavia

March 2018

S1 Ep7

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Adam is north in the remote Arctic Svalbard archipelago at the world's most northern fine dining restaurant, Huset. He meets Jason Roberts, an Australian that's lived in Svalbard for 20 years. Adam visits 1930s Moelven wooden barracks adorned with mining and hunting memorabilia. Here he makes famous Norwegian Salmon Gravalax before completing his trip at the Global Seed Vault. Kept in Arctic conditions, the vault stores a backup copy of the world's agricultural seeds, kept away and safe from ma...

S1 Ep6

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Adam is in Norway, the wealthiest country in the region yet slightly behind Sweden and Denmark in the food revolution. Adam enters the Mathallen Food Market in Oslo, the new central hub for high end food in the city before going behind the scenes at Oslo's ground-breaking two Michelin star restaurant Maaemo. He catches sustainable brown crabs and makes a Krabfest, before travelling to the far north of Norway to spend time with indigenous Sami people for traditional Sami food.

S1 Ep5

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Adam is in the Swedish city of Malmo to visit the kitchen of the first Swedish female chef Titti Qvarnstrom awarded a Michelin Star for her restaurant Bloom in the Park. Adam visits a school where they have introduced a city-wide organic food policy and makes Pea Soup and Spelt Pancakes for the kids. Adam takes in a new Swedish project called Hoffice, which turns apartments into temporary co-working spaces and Adam makes delicious Semlor in the home-office kitchen.
February 2018

S1 Ep4

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In Stockholm, Sweden, Adam is inside the daring kitchen of Chef Niklas Ekstedt's Michelin restaurant of his namesake, Ekstedt. Niklas shows Adam his rustic pre-electricity style of cooking using only fire, wood, and hay to cook his fine dining dishes. Adam meets Chef and Restaurateur Mathias Pilblad who's opened the only Swedish meatball restaurant in Sweden, and cooks up a classic Swedish meatball dish.

S1 Ep3

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Adam masters the art of making traditional Danish Smørrebrød in Copenhagen, before travelling to the west coast to Bork Havn to learn how Vikings lived and ate. Next Adam’s in Stockholm, Sweden in the kitchen of Michelin star chef Niklas Ekstedt, who’s combined the Viking diet and pre-electricity heating to invent his own style. Adam visits everyday Swedes hosting a new project called Hoffice, a cutting-edge culture-changing idea turning residential spaces in Stockholm into shared work spaces.

S1 Ep2

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Adam and Meik Wiking, the Director of The Happiness Institute, together cook the national Danish dish, Stegt Flaesk, and discuss how Denmark is the happiest country in the world. Adam ventures into top chef Christian Puglisi's kitchen at Michelin star restaurant Relae, before visiting a pastry chef to make a traditional Danish pastry, Spandauer. Adam shares this treat with author Michael Booth who gives him an insight into the differences between the Nordic countries.

S1 Ep1

3.0 1 x
A food revolution has hit Scandinavia! Adam Liaw heads far north to investigate the cleanest, healthiest, and happiest part of the world, while immersing himself in Scandinavian Nordic culture, history and cuisine. In this episode: Copenhagen, Denmark. Adam is tutored in the art of Danish coffee, meets Claus Meyer, the godfather of New Nordic Food Revolution. (S.1 Ep.1) (Commissioned by SBS) (Food Series) G CC
August 2017


Expired 3.0 2 x
Ep6 of Destination Flavour Scandinavia was broadcast by SBS ONE on Wednesday 23 August 2017 at 9:30.

S1 Ep4

Expired 3.0 2 x
S1 Ep4 of Destination Flavour Scandinavia was broadcast by SBS ONE on Monday 21 August 2017 at 9:30.
July 2017


Expired 3.0 4 x
Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. (From Australia) (Food) (Rpt) G CC