Destination Flavour Scandinavia

August 2017
05:25

Ep6

Expired 3.0 0 x
Ep6 of Destination Flavour Scandinavia was broadcast by SBS ONE on Wednesday 23 August 2017 at 9:30.
05:16

S1 Ep4

Expired 3.0 0 x
S1 Ep4 of Destination Flavour Scandinavia was broadcast by SBS ONE on Monday 21 August 2017 at 9:30.
July 2017
05:04

Ep3

Expired 3.0 2 x
Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. (From Australia) (Food) (Rpt) G CC
05:25

Ep2

Expired 3.0 3 x
Ep2 of Destination Flavour Scandinavia was broadcast by SBS ONE on Thursday 27 July 2017 at 6:30.
05:28

Ep1

Expired 3.0 2 x
Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
January 2017
25:56

Season 1 Episode 2 - Adam Recipes

Expired 3.0 5 x
Season 1 Episode 2 - Adam Recipes of Destination Flavour Scandinavia was broadcast by SBS ONE on Friday 13 January 2017 at 7:30.
25:44

Best

Expired 4.0 5 x
Travel through Scandinavia with Adam Liaw as he revisits his best moments and the best meals from his journey throughout the region.
May 2016
05:20

Dill-cured salmon with mustard sauce (gravadlax)

3.0 16 x
“Salmon from the north of Norway is famous around Scandinavia. Its large size and rich fat make it a real delicacy from the region. This traditional Norwegian style of curing salmon is very simple, and perfect for feeding a crowd.” Adam Liaw, Destination Flavour Scandinavia
24:18

S1 Ep7

Expired 3.0 11 x
Adam is north in the remote Arctic Svalbard archipelago at the world's most northern fine dining restaurant, Huset. He meets Jason Roberts, an Australian that's lived in Svalbard for 20 years. Adam visits 1930s Moelven wooden barracks adorned with mining and hunting memorabilia. Here he makes famous Norwegian Salmon Gravalax before completing his trip at the Global Seed Vault. Kept in Arctic conditions, the vault stores a backup copy of the world's agricultural seeds, kept away and safe from ma...
05:32

Brown crabs in beer with brown butter mayonnaise

3.0 8 x
"One of my favourite Scandinavian food traditions is the Norwegian Krabbefest. In the summer, the waters around Bergen teem with hundreds of thousands of delicious brown crabs, and the people of Bergen like nothing better than pulling a few out of the water at their summer houses on the water, cooking them up, and washing them down with plenty of cold beer. It’s paradise." Adam Liaw, Destination Flavour Scandinavia
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