Destination Flavour Singapore

March 2017

Season 1 Episode 9

Expired 3.0 7 x
In the final episode, Adam gathers what he’s learned over the past few weeks to serve up an impressive five course banquet dinner to some distinguished guests, one of whom is his mother.

Season 1 Episode 8

Expired 4.0 25 x
Adam Liaw discovers the sweeter side to Singapore's culinary scene, sampling everything from local hawker creations and homemade Peranakan kuehs, to exquisitely created restaurant dishes that are almost too beautiful to eat. Adam also makes time for...

Caramel tiffin with fruits and flowers

3.0 8 x
"Inspiration for this dish came from a number of sources: the traditional tiffin carriers come from Peranakan culture; the caramel mousse is an ode to my favourite sweet treat in Singapore – kaya toast." Adam Liaw, Destination Flavour Singapore
February 2017

Season 1 Episode 7

Expired 1.5 20 x
Adam's journey begins 70 floors above Singapore on the outskirts of the CBD, at the top of the Swissotel Stamford building, where he finds a modern French restaurant called Jaan. Chef de Cuisine, Kirk Westaway, has been in charge of Jaan for just ov...

Season 1 Episode 6

Expired 4.0 13 x
Adam's in search of Singapore's best vegetable dishes. His journey kicks off with a very Singaporean breakfast at the Singapore Zoo. Here he first meets and greets the resident Orang-utan population, as they share breakfast with a crowd of visiting ...

Kaya toast with half-cooked eggs and Hainanese coffee

3.0 8 x
"Kaya is a very sweet coconut jam, considered a staple throughout Singapore and parts of Malaysia. It is best served on unseeded whole meal toast with a soft boiled egg, and washed down with strong black coffee. This recipe makes about 1 litre of ka...

Season 1 Episode 5

Expired 3.0 14 x
Adam continues his search for seafood inspiration by heading to the famous Newton Food Centre, where he gives a Hawker Stall 101, and demonstrates how to line up a seafood feast like no other for under $100.

Season 1 Episode 4

Expired 3.0 11 x
Adam goes in search of the best seafood that Singapore has to offer. His journey begins in the $8 billion-dollar Marina Bay Sands integrated resort complex, where some of the world's most celebrated celebrity chefs have opened eateries, including Au...

Singapore chilli crab

3.0 7 x
“The king of all crab dishes, this popular dish is served with the shell on, and is typically eaten with one’s hands. Make sure you have plenty of napkins handy – it’s messy work!″ Adam Liaw, Destination Flavour Singapore
January 2017

Season 1 Episode 3

Expired 3.0 12 x
Adam starts at the National Gallery of Singapore, where he visits Peranakan food legend Violet Oon's acclaimed restaurant, National Kitchen, which tells the story of Singapore through its distinctive menu. Next Adam heads to the Chinatown area, to c...