Destination Flavour - Japan S1 Ep 1
Adam Liaw is taking food lovers on a journey of culinary discovery through Japan. Adam heads to Hokkaido, known by Australians for its snow, but to the Japanese it is a gourmet paradise known for extraordinary cold-water seafood and dairy farming. Adam meets a dairy farmer who, with only 35 cows and his wife’s cheesecake recipe, turned their tiny farm into a multi-million dollar business. Hokkaido may be remote, but the northern island has more than 60 Michelin-starred restaurants and the food culture here is as strong as anywhere in the world.
Destination Flavour was broadcast on SBS ONE at Monday 11 March 2019, 16:20.
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Destination Flavour is an Australian food and travel show written for television and hosted by Adam Liaw, the winner of MasterChef Australia in 2010. His victory that year is one of the most watched non-sporting events in the history of Australian television. For Destination Flavour he travels Australia, together with Renee Lim and Lily Serna, searching for people who have dedicated their lives to producing the best food imaginable, from farmers to top-notch chefs. On the basis of the success of the first season of Destination Flavour other formats of the show have been created as well, including Destination Flavour: Japan and Destination Flavour: Scandinavia. All the recipes mentioned in the show can be found, including instructions, on the Destination Flavour website.