Destination Flavour - S1 Ep4
After meeting a former baseball prodigy who now devotes his life to making matchless miso, Adam Liaw catches up with an extraordinary 74-year-old woman who still free-dives for abalone. Adam samples a challenging dish of Nagoya chicken sashimi; he then fries the perfect Wagyu steak – the product of cattle that arguably eat better food than most humans.
Destination Flavour was broadcast on SBS ONE at Friday 15 March 2019, 14:20.
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Destination Flavour is an Australian food and travel show written for television and hosted by Adam Liaw, the winner of MasterChef Australia in 2010. His victory that year is one of the most watched non-sporting events in the history of Australian television. For Destination Flavour he travels Australia, together with Renee Lim and Lily Serna, searching for people who have dedicated their lives to producing the best food imaginable, from farmers to top-notch chefs. On the basis of the success of the first season of Destination Flavour other formats of the show have been created as well, including Destination Flavour: Japan and Destination Flavour: Scandinavia. All the recipes mentioned in the show can be found, including instructions, on the Destination Flavour website.