Donal's Asian Baking Adventure
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Donal arrives in Seoul, where the American Army arrival in the 1960s also brought wheat, flour, and bread. Since then, baked goods have became a sign of luxury. 22:25 Expired
In Donal’s search to discover more about Asian baking, in this show he visits a ‘temple’ to baking, a five storey chandeliered bakery with 30 chefs baking for 24 hour a day in the international area of Seoul. 22:13 Expired
Jumping on a ferry to neighboring Macau, colonised by Portugal, residents here believe the custard tart, a favourite of Donal’s, was in fact brought over by the Portuguese. 22:20 Expired
Donal is exploring Japan, whose bakeries have been a big influence in the rise in popularity of wheat flour in Asia, and Kyoto has a reputation for great food.