Donal's Kitchen Hero Feast

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Season 1
Expired
With Christmas fast approaching, Donal visits a turkey farm and a bakery selling mince pies. The Garden florists in the Powerscourt Centre will be showing Donal how to decorate a table at Christmas.
Season 2
Expired
Donal heads to Bangor where he visits Keen Nut - producers of healthy nut butters, and in Portaferry he calls in to Marlfield Chickens - producers of free range chickens.
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Donal heads to Tipperary to meet the producers of O'Donnell Crisps which are made using Tipperary grown potatoes.
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Donal heads to Antrim and visits Glenarm Shorthorn Beef - producers of premium quality beef farmed at the Glenarm Estate and winners of various Great Taste Awards and suppliers to Fortnum and Mason. He also visits Broughgammon Goat Meat where he meets goat farmers who produce goat meat and cabrito.
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Donal Skehan heads to Meath where he visits Martry Mill in Kells and Blast and Wilde in Slane. He ends his trip with a delicious feast in Tankardstown House.
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Donal Skehan visits Baronscourt Venison in Omagh, where the venison is produced from wild Japanese Sika deer. He also visits Ticketymoo Ice Cream in Irvinestown, Co Fermanagh and then enjoys a Boxty demonstration in the Kissin' Crust.
Expired
Donal heads to Lifford and visits Donegal Rapeseed Oil where he chats to Austin Duignan about the success of the company's cold pressed rapeseed oil.
Season 1
Expired
Donal travels to Kilkenny and meets local producers at Mileevens Honey, Goatsbridge Trout Farm, and Knockdrinna Cheese, and then prepares his Kilkenny Feast at the magnificent Uppercourt Manor in Freshford, Co Kilkenny.
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Donal heads to Wexford this week visiting local producers O’Neill’s Dry Cure Bacon, Killowen Yoghurt, and Greenhill Fruit Farm. Using their delicious local produce Donal then prepares his Wexford Feast in Marlfield House, including ham hock and pea soup, and barbequed butterflied lamb with yoghurt and mint.
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Donal Skehan heads to Kerry and uses delicious local produce to prepare his feast in Ballintaggart House on the Dingle Peninsula. Using beef from Ashes Butchers, mussels from Glenbeigh Shellfish, and Murphy’s iceceam, Donal prepares a menu which includes baked mussel risotto with potatoes, braised beef short ribs with red ...
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In Howth, Donal goes fishing with next-door neighbour Joe, visits the Arun bakery and a nursery specialising in exotic tomatoes.
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Donal visits three of Galway's finest artisan food producers - Connemara Salmon Smokehouse, Connemara Hill Lamb, and Cuinneog Buttermilk. He then prepares the first feast at the spectacularly located Lisdonagh House in Headford, Co Galway.
Season 2
Expired
Donal heads to Cork where he meets Declan Ryan of Arbutus Bread - the first chef to be awarded a Michelin Star in Ireland. In Kanturk he checks out McCarthy's Black Pudding.
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