HomeDonna Hay: Basics To Brilliance

Donna Hay: Basics To Brilliance

Rating:4.0 of 5Total number of episodes:8Last broadcast:29/07/2020 at 11:30
July 2020
25:00

Season 1 Episode 8

Expired 4.0 6 x
Donna teaches us her recipe for a delicious slow-roasted lamb shoulder, along with the easiest spelt dough you’ll ever make, and a velvety smooth dark chocolate ganache so decadent you’ll be unable to resist.
24:19

Season 1 Episode 7

Expired 4.0 2 x
Donna divulges her secrets for the ultimate crowd-pleaser; the simple way to make delicious butterflied chicken. We learn the perfect combination for a salt and pepper spice mix, and the recipe for everyone’s favourite - a smooth and silky caramel.
24:49

Season 1 Episode 6

Expired 4.0 5 x
Donna demonstrates just how easy it is to make perfectly sticky and saucy pork ribs, together with a tantalising Asian-style poached chicken, and the recipe for the ultimate chocolate fudge cake.
24:59

Season 1 Episode 5

Expired 3.0 4 x
Donna reveals how to make a deliciously juicy rump steak, along with a flavoursome Thai green curry paste that really packs a punch, and the most perfectly light sponge cake that’s sure to win you over.
24:32

Season 1 Episode 4

Expired 4.5 7 x
Donna surprises us with a super tasty and versatile mince mixture, we learn how to make perfect pillows of ricotta gnocchi and discover the secret for the ultimate and indulgent classic chocolate brownie.
June 2020
24:54

Season 1 Episode 3

Expired 4.0 21 x
Donna teaches us her tricks for the tastiest fried chicken you’ll ever eat, along with prawn dumplings so delicate and flavourful they’ll have your mouth watering, and a delicious recipe for vanilla-roasted summer fruits perfect for any occasion.
24:48

Season 2017 Episode 2

Expired 4.5 5 x
Donna shows us how to perfect an irresistible slow-cooked beef brisket, along with a versatile Asian chilli jam and a delicious light and fluffy meringue.
25:00

Season 2017 Episode 1

Expired 3.0 2 x
Donna shares her secrets to making the perfect pork belly with the ultimate crackling, together with the lightest and crispiest tempura batter and her best-ever recipe for the most amazing chocolate chip cookies.
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