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Donna Hay: Basics To Brilliance

Rating:3.8 of 5Total number of episodes:8Last broadcast:10/11/2019 at 05:30
November 2019
24:32

Season 1 Episode 4

4.0 0 x
Donna surprises us with a super tasty and versatile mince mixture, we learn how to make perfect pillows of ricotta gnocchi and discover the secret for the ultimate and indulgent classic chocolate brownie.
24:54

Season 1 Episode 3

4.0 2 x
Donna teaches us her tricks for the tastiest fried chicken you’ll ever eat, along with prawn dumplings so delicate and flavourful they’ll have your mouth watering, and a delicious recipe for vanilla-roasted summer fruits perfect for any occasion.
24:48

Season 2017 Episode 2

4.0 0 x
Donna shows us how to perfect an irresistible slow-cooked beef brisket, along with a versatile Asian chilli jam and a delicious light and fluffy meringue.
25:00

Season 2017 Episode 1

3.0 0 x
Donna shares her secrets to making the perfect pork belly with the ultimate crackling, together with the lightest and crispiest tempura batter and her best-ever recipe for the most amazing chocolate chip cookies.
May 2019
25:00

Season 1 Episode 8

Expired 4.0 21 x
Donna teaches us her recipe for a delicious slow-roasted lamb shoulder, along with the easiest spelt dough you’ll ever make, and a velvety smooth dark chocolate ganache so decadent you’ll be unable to resist.
24:19

Season 1 Episode 7

Expired 4.0 4 x
Donna divulges her secrets for the ultimate crowd-pleaser; the simple way to make delicious butterflied chicken. We learn the perfect combination for a salt and pepper spice mix, and the recipe for everyone’s favourite - a smooth and silky caramel.
24:49

Season 1 Episode 6

Expired 4.0 3 x
Donna demonstrates just how easy it is to make perfectly sticky and saucy pork ribs, together with a tantalising Asian-style poached chicken, and the recipe for the ultimate chocolate fudge cake.
24:59

Season 1 Episode 5

Expired 3.0 1 x
Donna reveals how to make a deliciously juicy rump steak, along with a flavoursome Thai green curry paste that really packs a punch, and the most perfectly light sponge cake that’s sure to win you over.
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