Donna Hay: Basics To Brilliance Kids

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Season 1
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What’s a bake sale without cupcakes? They’re everyone’s favourite, so Donna, Gracie and Natasha make a batch each, with various flavours of icing. They measure and whisk the simple mixture, divide it into paper cases and bake. While the cakes are turning golden and puffy in the oven, the girls head outside to make a sign f...
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First things first, it’s time to make everyone’s favourite part of a Sunday lunch - dessert. Freya and Jayla help Donna make the pastry for their summer fruit tart. The food processor recipe means it’s a cinch to create, and Donna swaps in some wholesome spelt flour and coconut sugar. While the pastry chills in the fridge,...
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After gathering cauliflower from the vegie patch, Donna and her helpers return to their outdoor kitchen under the big shady tree. They’re making everyone’s favourite - mac and cheese - with a healthy twist. Instead of a creamy white sauce, Donna trades up to a simple cauliflower puree, packed with goodness, plus she uses w...
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Donna and the girls, in their kitchen amidst the citrus trees, get busy making a lemony coconut and yoghurt cake. Everything can be mixed in just one bowl, so Lily and Maisie help with measuring the ingredients. Using Greek-style yoghurt and olive oil ensures the cake will be lovely and moist, while spelt flour and honey m...
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An important part of getting ready for the day’s treasure hunt is making sure everyone has enough energy. Donna and her two helpers make bowls of pesto pasta with a twist - lots of broccoli and fresh herbs are the key ingredients, with punchy lemon and parmesan for flavour. Blitzed together and stirred through spelt pasta,...
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What sleepover is complete without pizza for dinner? Donna and the girls get busy making their own - on a clever flatbread base, their choice of toppings and more fresh ingredients mean the most tasty results. Squeezing cherry tomatoes of their seeds, tearing fresh mozzarella and using a peeler for delicate thin ribbons of...
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In the morning sun with the waves crashing behind them, the excitement is high for a day of surfing. Donna and the girls make a fresh café-style breakfast of corn fritters and colourful sides. Peeling the husks from the corn and measuring ingredients is busy work, but it’s not long until the fritters are sizzling in the pa...
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Donna Hay is joined by her little helpers, Jimmy and Sarah, as they get set to host the ultimate backyard movie night. It’s packed with healthy change-ups of everyone’s favourite cinema snacks, made in their outdoor kitchen with a harbour backdrop.
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