Eating History: Italy

August 2016

S1 Ep6 - Viva L'italia

Expired 3.0 47 x
Viva L'Italia - Italian food's conquest of the world is almost complete, and now considered the world's best cuisine, but it wasn't always like that. John tells the story of remarkable transformation: from 19th century meals the the unpretentious an...

S1 Ep5 - Going Hungry

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Going Hungry - Italy, the land of plenty, has over the centuries often run on empty. But the hunger that killed thousands and the disease that accompanied extreme poverty and despair have also given rise to extraordinary resourcefulness and the inve...

S1 Ep4 - The Private Life Of Pasta

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The Private Life of Pasta - The delicious bowl of spaghetti emerged from Arab countries after they brought it with them when they invaded Sicily in the 12th century. In a pasta factory, John learns to make pasta by hand, and exposes the role played ...

S1 Ep3 - Power Lunch

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Power Lunch - In the corridors of power in Italy, John feasts at the table of the Duke Alfonso d'Este, a man bold enough to marry Lucrezia Borgia. He'll reveal how Charles V used food to display his power and lasting legacy on Italian food; how Muss...

Episode 3 - pesto clip 1

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Episode 3 - pesto clip 1 of Eating History: Italy was broadcast by SBS ONE on Wednesday 3 August 2016 at 6:10.
July 2016

S1 Ep2 - Holy Food

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Holy Food - John Dickie explores how Catholicism has played an extraordinary central role in the Italian diet where for centuries people lurked from a diet of plenty to a diet of little. He'll spend time at the papal table to look at the diet of Pop...

S1 Ep1 - What The Romans Ate

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What The Romans Ate - Best-selling author and historian John Dickie goes on a romp through Italy's past to reveal how much of it was shaped by its food. In this first episode, John reveals how grain shortages had emperors shaking in their sandals. H...

July 19, 2016

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Starts Thursday July 21 at 7.30pm on SBS. This brand-new series sees enthusiastic historian John Dickie take us on a 6-episode romp through Italy's past to reveal just how much of it was actually shaped by food. In this feast of horrors and delights...