El Bulli: Cooking In Progress


February 29, 2016

Expired 3.0 45 x
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, this is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!". Directed by Gereon Wetzel. (From Germany in Catalan, French and English) (Documentar...