Floyd's Fjord Fiesta

March 2017
29:13

Season 1 Episode 7 - Norway III

Expired 3.0 7 x
Floyd returns to northern Norway for the salmon-fishing season and watches as some local Sami fishermen haul in their catch. Standing on a rocky outcrop in the midst of the fast-flowing river, Floyd prepares grilled salmon with a herb and tomato sauce and a North African-style rice dish with pine nuts, apricots and prunes.
February 2017
29:11

Season 1 Episode 6 - Sweden

Expired 3.0 3 x
Floyd joins the M/S Juno on the Gota Canal in southern Sweden and then travels on to Stockholm, the 'Venice of the North'. In a medieval market square, Floyd cooks a paella of rabbit, mussels, clams, prawns and lobster as well as a North African dish of chicken in honey and almonds, served with a dish of chilled courgettes cooked in lemon and ginger.
29:08

Season 1 Episode 5 - Norway/sweden

Expired 3.0 4 x
Floyd boards the Norwegian coastal express at Kirkenes in the far north of Norway. In the ship's kitchens, Floyd prepares dinner for the captain and the four senior officers: a freshwater crayfish soup and then, for the main course, baked fillets of turbot with a red pepper sauce, garnished with sliced fried beetroots.
29:15

Season 1 Episode 4 - Denmark

Expired 3.0 3 x
Floyd heads south to Denmark, to the nation's capital, Copenhagen. A stone's throw from the harbour is Christiania Freetown, a district of Copenhagen with a distinctly Bohemian flavour. In an open space, Floyd prepares poached halibut and salmon, together with steamed packets of summer vegetables and a mint and green pea sauce.
28:37

Season 1 Episode 3 - Greenland

Expired 4.0 2 x
Floyd heads a thousand miles west across the Norwegian Sea to the world's largest island, Greenland. On board a small fibreglass boat, Floyd sets out through the ice floes to the Inuit fishing-grounds off the western coast of Greenland. After an unscheduled stop due to propeller damage, Floyd arrives at Disko Bay and encounters an Inuit fisherman pulling in his catch. On a rocky outcrop above nearby Jacob's Town, Floyd cooks up a halibut soup, with dumplings and leeks.
January 2017
29:10

Season 1 Episode 2 - Norway II

Expired 3.0 6 x
Floyd arrives in northern Norway on a sledge drawn by huskies. This is the Land of the Midnight Sun, home to the Sami. Atop a frozen lake, Floyd produces a selection of dishes, including waffles with salmon cakes; marinated fillets of char; marinated smoked salmon; and grilled char with Chinese-style sweet and sour vegetables. Floyd's dinner guest is a world champion dog-sledger with a big knife.
28:59

Season 1 Episode 1 - Norway

Expired 4.0 12 x
Floyd begins his journey through Scandinavia on board the Norwegian schooner Statsraad Lemkuhl, crossing the North Sea from Aberdeen in Scotland to Stavanger on the south-west coast of Norway. He cooks a Moroccan chicken and lamb stew for the ship's captain. In Stavanger, he cooks a fish stew on the quayside in front of a large crowd of onlookers, with a whole selection of fish. He then travels north to the island of Rost in the Lofoten archipelago, where cod-fishing is the staple industry. Fro...
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