Follow Donal, European Kitchen
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23:30 Expired
In Sweden Donal tastes some amazing Beetroot Gravlax with crisp breads and pickled cucumbers. He then hops over to Italy where he tries some Trecale Beef Short Ribs with Cheesy Polenta.
23:22 Expired
On Donal's culinary voyage of Europe, he stops by Amsterdam where he has Sausage and Lentil Stew with Caramelised Onions, In Italy, he puts his own twist on a traditional pasta dish and in Greece he savours some moreish Chocolate and Hazelnut cigars.