Food, Booze And Tattoos

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May 2017
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We take a look into the heart of Cape Town’s city centre, home to Jason’s bakery. Owner Jason has a common passion for tattoos and an unusual passion... for yeast. Brett heads to House of Machine, a bustling cocktail at the pinnacle of cool, and tries one of their signature cocktails. Brett concludes his stay in Cape Town ...
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Cape Town 4 - Brett meets with Marianne and Kate, the owners of The Creamery, an ice-cream parlour with a difference. Everything is made on sight, and they go the extra mile to source eco-friendly ingredients that are good for the earth and the body. Brett wonders off into the city, to meet Christophe, a wine-maker who is ...
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Cape Town 1 - Brett begins a four-part exercusion into South Africa's Mother City, Cape Town. He kicks things off by talking with Francois from the Haas Collective. Then he travels to Dalla Cia, where George is a third generation master Grappa distiller. George teaches Brett how to make Caffe Corretto, the art of combining...
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Cape Town 2 - Brett begins the next leg of his Cape Town journey with Wayne from Buffalo Ridge. Wayne’s love for great cheeses sent him down a path of the art of making mozzarella from buffalo’s milk, and the results are mind-blowing. As a perfect pairing, Brett meets Marc from Boekenhoutskloof. They discuss the ethos behi...
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Garden Route - Brett travels along South Africa’s magnificent Garden Route to meet with three artists that have settled themselves along its path. Marita treats Brett with her outstanding chocolate creations, and teaches him about the artistry behind making chocolate the traditional Belgian way. Brett’s travels lead him to...
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Knysna - Brett travels South the laid-back town of Knysna, where he tries his hand at shore fishing. He resigns himself to newspaper-wrapped fish and chips by the lighthouse. He stops by Mitchell’s brewery, a beer producer that beat the craft beer craze by some 30 years, and one of the few local companies that competes in ...
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George - Brett goes to the small coastal town of George. He’ll speak with Linde Watson, the very young head chef of The Bench, a cool restaurant breathing fresh air into a conservative town. Next is a stop at Herold’s Vineyard, a small, exclusive and creatively ambitious wine producer that believes in doing everything by h...
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Nieu Bethesda - Brett breaks away from city life to the town of Nieu Bethesda, a land lost in time, in the heart of the Groot Karoo. He’ll be visiting Andre Cilliers, owner of the Sneuuberg distillery and Two Goats Deli. Everything that’s on the menu is produced on the farm. From honey, to beer, to cheese, to juicy cuts of...
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Durban - Brett heads to the coast to visit the ultimate beach-goers destination, the city of Durban. He begins his journey at Freedom Cafe, an authentic foodie hotspot, to meet Lucy Markewicz, who has a hand in everything from cooking to the restaurants unique design. The next stop is Quills brewery, a quaint yet masterful...
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Braamfontein - Brett returns to his home city of Johannesburg to explore the newly rejuvenated city district of Braamfontien. His first stop is Love Food, to meet Jamie Lorge and her concept of the ‘Harvest table’, a way to ensure the community eats fresh food daily. Brett heads to Anti. Est., the newest bar on the Braamfo...
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Soweto - Brett takes a look at a different side of the country and travels to South Africa’s largest township, Soweto. Township life is a culture on its own, and the birth place of Chisa Nyama, the practice of choosing meat off the butchers rack and having it cooked atop an open flame. Brett visits one of Soweto’s most suc...
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Girls, Girls, Girls - Brett travels through the reaches of Johannesburg to find some of the city's most innovative women, starting at the Medical Arts Building. He meets Happy Sakanka at the Oakes Brewery, which boasts an 'all-girl brewed' craft beer. Then, he meets three of Johannesburg's most creative tattoo artists: Eth...
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Legends/Johannesburg - Designer, model, swimmer and renaissance man Brett Rogers travels across South Africa to track down the most mouth-watering food establishments, the coolest microbreweries, and the edgiest tattoo parlours. In this first episode, Brett explores Johannesburg, his home town and the birthplace of some of...
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