Food CIA

July 2015

1 Episode 8

2.5 264 x
The food enthusiasts discover that there doesn't have to be any cream in ice cream. Meanwhile, the team finds out how to smoke cheese, sausages and chips with liquid smoke.
June 2015

1 Episode 7

4.0 210 x
Kate travels from Essex to Holland to find out how manufacturers keep sandwiches from getting soggy. The team also investigates how strawberry-flavoured foods really get their flavour.

1 Episode 6

3.0 306 x
Kate Quilton heads to Spain to find out how pure squeezed, not-from-concentrate orange juice is really made, and how fresh it is

1 Episode 5

3.0 226 x
The team head to Thailand to find out what seafood goes into seafood sticks, and discover how some British wine is really made... in Spain

1 Episode 4

3.0 289 x
Matt travels to South Africa to visit one of the largest olive orchards in the Western Cape. Meanwhile, in Spain, Kate sees how mass-production factories make the super black olives found in pizza and salads. And Matt attempts to discover if beer rea
May 2015

1 Episode 3

3.0 407 x
Kate flies to Thailand, the world's biggest producer of farmed prawns. Meanwhile, Matt meets a professional wild mushroom forager in the woods of West Sussex and discovers why there are so few wild mushrooms in most soups.