Food Factory: Supersized

May 2016
27:21

S1 Ep6 - Sugar Rush

Expired 3.0 51 x
Sugar Rush - Stefan Gates is on a mission to discover the secrets behind mass-produced supermarket food - by making his own from scratch. Do energy drinks really work, and why is some honey runny? Stefan challenges Food show hosts Simon Rimmer and Tim Lovejoy to make rival bags of sugar from sugar cane and sugar beet, but whose will go in the basket and whose will go in the bin? (From the UK) (Food Series) (Final) G CC
26:46

S1 Ep5 - Ready-Made

Expired 3.0 52 x
Convenience - Stefan Gates is on a mission to discover the secrets behind mass-produced supermarket food - by making his own from scratch. Why do some pizzas contain 'fake cheese', and how horrible is dog food? Stefan challenges One Show regulars Lucy Seigle and Mike Dilger to make rival versions of ready-made custard, but whose will go in the basket and whose will go in the bin? (From the UK) (Food Series) (Part 5 of 6) G CC
27:21

S1 Ep4 - Frozen

Expired 3.0 67 x
Frozen - Stefan Gates is on a mission to discover the secrets behind mass-produced supermarket food - by making his own from scratch. Why are coffee granules frozen at the factory, and why must peas be frozen fast? Stefan challenges BBC Breakfast's Carol Kirkwood and Chris Hollins to make rival multi-coloured ice lollies, but whose will go in the basket and whose will go in the bin? (From the UK) (Food Series) (Part 4 of 6) G CC
27:11

S1 Ep3 - All About Wheat

Expired 3.0 20 x
All About Wheat- Stefan Gates is on a mission to discover the secrets behind mass-produced supermarket food - by making his own from scratch. Why do cheesy puffs melt in the mouth, and why does bubbly chocolate melt faster? Stefan challenges Esther Rantzen and Rebecca Wilcox to make rival chocolate covered honeycomb bars, but whose will go in the basket and whose will go in the bin? (From the UK) (Food Series) (Part 3 of 6) (Rpt) G CC
27:19

S1 Ep2 - Melt In The Mouth

Expired 3.0 134 x
Melt In The Mouth - Stefan Gates is on a mission to discover the secrets behind mass-produced supermarket food - by making his own from scratch. Why does dried spaghetti keep so long, and why do supermarket sandwiches stay soft in the fridge? Stefan challenges MasterChef's John Torode and Lisa Faulkner to make rival 'Wheaty Breakfast Bricks' but whose will go in the basket and whose will go in the bin? (From the UK) (Food Series) (Part 2 of 6) PG CC
27:18

S1 Ep1 - Just Add Water

Expired 3.0 83 x
Just Add Water - Food writer Stefan Gates is on a mission to discover the secrets behind mass-produced supermarket food - by making his own from scratch. Does instant soup contain real tomatoes, and how much sea water do you need to make sea-salt? Stefan challenges Anton du Beke and Jodie Prenger to make rival bottles orange squash but whose will go in the basket and whose will go in the bin? (From the UK) (Food Series) (Part 1 of 6) PG CC
Archive