Food Factory USA

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Season 1
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Follow the incredible trajectory of Welch's Concord grape jam, enjoy grandma-perfected pierogies, and visit the factory that turns out delicious chocolate-covered pretzels.
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Meet the famous cookies that make millions for charity, and visit the global headquarters of cheese-filled pretzel pockets.
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Discover the preferred outer space protein among NASA astronauts, and watch as mountains of raw sugar become dainty Domino sugar cubes.
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Learn the secret behind America's number-one selling mustard,and meet the workers responsible for stitching together the incredible Turducken.
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Follow the incredible trajectory of McDonald's French fries, find out what it takes to produce Cracker Jack candy by the truckload, and visit a pizza factory that grinds through six million pounds of cheese in a single year.
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Meet the massive team behind Omaha Steak's mail-order filet mignons, and find out why Zatarain's dirty rice mix has been a favorite since 1889.
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At the family-run Smarties factory, 30,000 candies are made per minute, and at Jiffy, an amazing 1.6 million boxes of Jiffy Corn Muffin Mix are produced daily. Go inside these mega factories.
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Find out what makes the Red Fusion smoothie so cool, and explore the Wisconsin bakery that produces 400,000 cinnamon rolls daily. Later, visit the Ben and Jerry's ice cream factory whose employees take home three free pints a day.
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Explore Del Monte beans that are always picked and packed on the same day, a state-of-the-art facility that makes farfalle pasta by the tonne, and an iced tea that's infused with the spirit of reggae.
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Discover the secret to perfect ramen noodles, and explore a factory where every loaf of Challah egg bread is lovingly braided by hand.
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Meet the great grandson of legendary bourbon-maker Jim Beam, and explore TruMoo chocolate milk that's is blended by the truckload.
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Make the pilgrimage to Budweiser Beer's St. Louis headquarters, meet the cryogenic processor behind Dippin’ Dots ice cream beads, and, visit the California bakery that turns out 80,000 carrot cakes every day.
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Explore Papa John's Louisville, Kentucky whose kitchens make enough dough for 300 million pizzas a year, and Ray’s Original Chilli, that's cooked right in the can.
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Find out the story behind White Castle, the company that has sold more than three billion of its frozen cheeseburger sliders, and visit the century-old family business that turns out delectable chocolate-covered cordial cherries.
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In Brian, Ohio, 2.5 billion Dum-Dums Original Pops are produced every year, and, it takes tons of flour, food colouring, and a top-secret recipe to turn out 5.7 million Joy Cones ice cream cones every day.
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Visit the Cheez Doodles empire where 44,000 cheesy balls are baked and sprayed with liquid cheese every minute. With a daily output of 100,000 crispy shells, Golden Cannoli is the world's largest supplier of the Italian delicacy.
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Explore the production of Highliner cod fish which transforms mountains of cod into 300 million ready-to-eat 'fillets' every year, and meet Peanut Chews, the nutty Philadelphia-born candy bar.
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Explore the production of Shriver's salt water taffy which hasn't changed in over a century, as well as Coach Farms cheese that's got a surprising connection to luxury handbag, and a Massachusetts factory that produces nearly a million thin mints in a single batch.
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Find out the story behind three US favourites - Bosco chocolate syrup and its blockbuster connection to Hollywood, Maria and Ricardo's flour tortillas, and Mom Made's mac’n’cheese.
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Explore the production of Necco candy wafers that have been around since 1847, an English pork pie company turning out thousands of steak and ale pies, and GinsengUp sodas, made with an ancient root.
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