Food Lovers' Guide To Australia

July 2018
25:52

S5 Ep10

3.0 0 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve discovers the secrets of saffron and a few facts about the world's most expensive spice, and later we revel in Byron Bay cookery writer Nadine Abensur's 'new vegetarian' creations.
25:51

S5 Ep9

3.0 0 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve visits the southern blue-fin tuna pens off the South Australian coast, and Joanna finds out why taro should be the new miracle ingredient, before heading to Dunk Island for an elegant taro dinner.
25:52

S5 Ep8

3.0 0 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Joanna is in Broome to hear the stories of the Chinese settlers who live there, and taste some fantastic Cantonese cooking, while Maeve revels in the lusciousness of persimmons in season.
25:52

S5 Ep7

3.0 1 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve visits a walnut farm in Tasmania where she helps with the harvest and enjoys a walnut loaf, and Joanna tries goat meat - tandoori and Moroccan style - in Yass.
June 2018
25:51

S5 Ep3

3.0 2 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode: Maeve stops at a Greek taverna at the edge of the desert for bouzouki and souvlaki among the opal mines; and Joanna joins a group of lotus eaters (literally) in far north NSW.
26:27

S2 Ep4

3.0 0 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, wild trout from a Tasmanian lake; Lebanese pastry; indigenous native quandongs; a spicy Korean cabbage pickle; and a South African braai feast. (An SBS Production) (Food Series) (Rpt) G
26:52

S2 Ep3

3.0 3 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, genuine Italian buffalo milk mozzarella cheese; mooncakes for the August Mooncake Festival; wood-fired bread Italian-style; Lebanese salad; and a feast with the Hmong people in Tasmania.
25:52

S4 Ep11

3.0 0 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, growing and preparing vegetables; a gingerbread house in the Blue Mountains; crunchy heritage apples; and cooking with Hungarian legend Edith Szabo.
25:50

S4 Ep9

3.0 2 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, old fashioned fish and chips; fantastic fruit flavoured gels; soft slippery tofu made by Joo Pum Kim; chef Bethany Finn from Urban Bistro; and a country feast that's fit for a king.
25:52

S4 Ep7

3.0 1 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, chef Romano Rotelli of Pensiero Restaurant; the Danish horn of plenty at Bonjour Patisserie; exotic mushrooms at Li-Sun Exotic Mushrooms; molecular gastronomy; and caipirhinias with Brazilian soccer stars.
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