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Food Lovers' Guide To Australia

Rating:3.1 of 5Total number of episodes:70Last broadcast:22/03/2019 at 05:30
March 2019
25:52

S5 Ep4

3.0 0 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Joanna visits the Hmong community of Innisfail in far north Queensland; and Maeve sits down to Sunday lunch Sri Lankan-style with Perth crooner Malcolm de Kauwe.
25:52

S5 Ep3

3.0 0 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode: Maeve stops at a Greek taverna at the edge of the desert for bouzouki and souvlaki among the opal mines; and Joanna joins a group of lotus eaters (literally) in far north NSW.
25:52

S5 Ep2

3.0 0 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Joanna goes on a fishing trip with the sea cucumber divers of the far north, and Maeve meets the most passionate eggplant grower ever in Carnarvon, Western Australia.
25:52

S5 Ep1

3.0 0 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode: Maeve gets an old family recipe from a famous Broome clan - the singing Pigram Brothers; and Joanna hangs out with chef Simmon Hawke, who cooks snails Italian style.
25:52

S4 Ep13

3.0 1 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, a visit to a native Australian rainforest to look for bunya nuts; fruit gelato from Pompei's Gelateria; the low-down on happy hens and their eggs; and an all-American Thanksgiving feast.
25:53

S4 Ep11

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Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, growing and preparing vegetables; a gingerbread house in the Blue Mountains; crunchy heritage apples; and cooking with Hungarian legend Edith Szabo.
25:52

S4 Ep10

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Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, spelt - the story of a grain that's been cultivated since ancient times; voluptuous nougat with Robert Rinaldi; mussels Belgian-style; and how to make the lightest gnocchi with chef Mirko Grillini.
25:51

S4 Ep9

3.0 5 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, old fashioned fish and chips; fantastic fruit flavoured gels; soft slippery tofu made by Joo Pum Kim; chef Bethany Finn from Urban Bistro; and a country feast that's fit for a king.
25:51

S4 Ep8

3.0 0 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, a visit to the Ord River to learn about a chickpea called the macarena; the fine art of dessert with Ryoichi Shiratsgu; Victoria's rich black asparagus fields at Koo Wee Rup; and wild Singapore girls at a bridal shower.
25:53

S4 Ep7

3.0 0 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, chef Romano Rotelli of Pensiero Restaurant; the Danish horn of plenty at Bonjour Patisserie; exotic mushrooms at Li-Sun Exotic Mushrooms; molecular gastronomy; and caipirhinias with Brazilian soccer stars.
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