Food Lovers' Guide To Australia
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25:56Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, a visit to a native Australian rainforest to look for bunya nuts; fruit gelato from Pompei's Gelateria; the low-down on happy hens and their eggs; and an all-American Thanksgiving feast.
25:57Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, the fishermen of Ceduna; cake decorating with Amanda Way; the dancing ginger growers of Sunshine Beach; two country chefs in Cowra; and some of our newest citizens - Africans in Alice Springs.
25:58Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, growing and preparing vegetables; a gingerbread house in the Blue Mountains; crunchy heritage apples; and cooking with Hungarian legend Edith Szabo.
25:57Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, spelt - the story of a grain that's been cultivated since ancient times; voluptuous nougat with Robert Rinaldi; mussels Belgian-style; and how to make the lightest gnocchi with chef Mirko Grillini.
25:55Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, old fashioned fish and chips; fantastic fruit flavoured gels; soft slippery tofu made by Joo Pum Kim; chef Bethany Finn from Urban Bistro; and a country feast that's fit for a king.
25:55Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, a visit to the Ord River to learn about a chickpea called the macarena; the fine art of dessert with Ryoichi Shiratsgu; Victoria's rich black asparagus fields at Koo Wee Rup; and wild Singapore girls at a bridal shower.
25:57Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, chef Romano Rotelli of Pensiero Restaurant; the Danish horn of plenty at Bonjour Patisserie; exotic mushrooms at Li-Sun Exotic Mushrooms; molecular gastronomy; and caipirhinias with Brazilian soccer stars.
25:58Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, the last almond trees in the historic town of Willunga; four hundred herbs, all in one garden; Melbourne's meat for vegetarians; and meet the Bignells, a Tasmanian family who just loves food.
25:58Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, mud crabbing in the Gulf of Carpentaria; Colefax Chocolates shares the evolution of exquisite chocolate animals; the grain that makes the perfect pasta; and the secrets of Persian cuisine.
25:57Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, a Haigh family tradition of chocolate making; Maltese pastizzi making at Gato's Pastizzi; the highest berry farm in Tasmania; and three generations gather to celebrate Saint Savvas Day.
26:03Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, the cultivation of the boab tree of the Kimberley; croquembouche with Jean-Francois Perron at Choco Cannelle in Sydney; and Sunday lunch with the Basque community.
Season 3
26:52
26:52Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, all there is to know about olive oil; the Melbourne restaurant scene; a third generation native Australian bee keeper; and a look at Sydney's Portuguese community.
26:24Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Japanese buckwheat noodles in Sydney; oxtail soup in Perth's Swan Valley; figs in regional NSW; and traditional Lithuanian food.
25:37Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Tasmanian cheese with a Czech cheese pioneer; Vietnamese vegetable carving; growing Italian prickly pears; and cooking at the Mexican Embassy in Canberra.
26:23Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Lebanese food in country NSW; Cantonese cooking; Barossa Valley food, wine and local produce; and a bamboo-based meal.
26:07Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, ocean trout; stuffed zucchini flowers; and an Ethiopian feast.
Season 1 26:01
26:01Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode: a look at exotic fruits from far north Queensland; Acland Street St Kilda - a cake-eaters paradise; German butcher Arno Bewersdorff; and the Kailis family - a family business for three generations.
25:56 Expired
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve takes us blue swimmer crab harvesting in Western Australian waters, while Joanna wades through the rice paddies of the Riverina and has lunch with a four-generation Italian rice-farming family.