Food Lovers' Guide To Australia

Rating:3.1 of 5Total number of episodes:70Last broadcast:20/10/2017 at 18:00
October 2017
25:53

S3 Ep6

3.0 0 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, salt ponds in Whyalla; French cooking with home grown produce; Australian grown mustard seed oil used in Indian cuisine; and a Lebanese run cherry farm just south of Sydney.
26:30

S3 Ep5

3.0 0 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, gourmet foods in Darwin; a master barista demonstrates fine coffee making; and a Vietnamese Australian incorporates indigenous ingredients into his dishes.
24:44

S3 Ep4

3.0 0 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, prawn fishermen on the Clarence River; Ukrainian Easter egg decorating; Turkish ice cream; and health and nutrition on an Aboriginal community.
26:21

S3 Ep3

3.0 2 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, a visit to Port Douglas; Malaysian sweet delights; Chinese fairy floss; and a trip to the Adelaide central markets with a Greek chef.
25:30

S3 Ep2

3.0 1 x
Maeve O'Meara and Joanna Savill continue to explore the best food around. In this episode, Japanese seaweed from Tasmania; Mediterranean-Australian cuisine; an organic wheat farm and liquorice factory; and a feast for Chinese New Year.
26:53

S3 Ep1

3.0 0 x
Maeve O'Meara and Joanna Savill continue to explore the best food around. In this episode, wild barramundi in the Gulf of Carpentaria; Thai food in Kings Cross; Greek food in Adelaide; and a look at the Cocos Malay community in Geraldton, WA.
27:09

S2 Ep13 - Food Lovers Guide To Australia Ep 13

3.0 2 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce Australia has to offer. In this episode, the Niagara cafe in Gundagai; Sultan's Turkish delights in Melbourne; ladies fingers grown by a Vietnamese Australian farmer; and Cuban families get together to celebrate with food, rum and cigars.
25:35

S2 Ep12

3.0 1 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce Australia has to offer. In this episode, Marjorie Bligh, popular author of cooking books in Tasmania; sushi making in Ultimo; Byron Bay Native Produce; and spit roast in Adelaide.
26:44

S2 Ep11

3.0 0 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, salami from Kogarah; south Indian masala dosai in Crows Nest; Indian-style pickles and chutneys in Queensland; and Chinese and Aboriginal cuisine fused in Darwin. (An SBS Production) (Food Series) (Rpt) G CC
26:29

S2 Ep10 - Food Lovers Guide To Australia Ep 10

3.0 0 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, shallot pancakes northern Chinese style; Aussie truffles; Lebanese breakfast pizza in Punchbowl, NSW; and a German style Yuletide banquet in Queensland. (An SBS Production) (Food Series) (Rpt) G CC
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