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Food Lovers' Guide To Australia

Rating:3.1 of 5Total number of episodes:70Last broadcast:18/01/2019 at 05:30
January 2019
25:29

S1 Ep15 - Food Lovers Guide To Australia

3.0 0 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode: Icelandic salmon; Rusty's Markets in Cairns; Portuguese Piri Piri chicken; pasta making with Maddalena and Maritena; and a Croatian food extravaganza.
25:50

S1 Ep13 - Food Lovers Guide To Australia

3.0 0 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode: Sheraton Mirage chef Christian Heidenreich and one of his dishes; South American caramel; emu meat; Swedish fermented herrings; and pasta talk with Bill Marchetti.
26:55

S1 Ep12 - Food Lovers Guide To Australia

4.0 0 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode: bush tomatoes - from picking to chutney; coffee machines through the centuries; Mecca Date Gardens; and Swiss chocolatiers.
25:30

S1 Ep11 - Food Lovers Guide To Australia

4.0 0 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode: fishing for sardines and anchovies; a look at an electric samovar; bakers Keith Fechner and his sons; tasting udon noodles; and a visit to a Brazilian churrascaria.
25:26

S1 Ep10 - Food Lovers Guide To Australia

4.0 0 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode: diving for abalone; a shop that imports goods from overseas; a visit to Maggie Beer in SA; and a Samoan feast in Sydney. (An SBS Production) (Food Series) (Rpt) G
26:14

S1 Ep9

4.0 1 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode: how to catch and cook octopus; a visit to a Korean restaurant for kalbi and cold noodle soup; a trip to Noosa for nougat; and a look at Spanish cooking in Hobart.
25:18

S1 Ep8 - Food Lovers Guide To Australia

3.0 0 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode: Adelaide chef Cheong Liew turns an organic chicken into a masterpiece; Cyril's Delicatessen in Sydney, specialising in Central European delicacies; and world class cheeses from Exton, Tasmania. (An SBS Production) (Food S...
25:56

S1 Ep7 - Food Lovers Guide To Australia

3.0 1 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode: a look at exotic fruits from far north Queensland; Acland Street St Kilda - a cake-eaters paradise; German butcher Arno Bewersdorff; and the Kailis family - a family business for three generations.
26:55

S1 Ep6

3.0 0 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode: Timorese kids learn to cook the traditional way in Darwin; goat's cheese from Western Australia; Italian gourmet products; and the prized marron crayfish from Kangaroo Island.
25:14

S1 Ep5

3.0 3 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode: an oyster harvest off the Tasmanian coast; author Stephanie Alexander shares some family secrets; north Indian food in Noosa; and a look at Pesach - Jewish Passover.
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