Food Lovers' Guide To Australia

June 2019
25:40

S5 Ep13

3.0 0 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve visits the old Sun Pictures, a Broome institution, and Joanna discovers a new addiction - fresh pistachios. We finish with a giant Argentinean barbecue.
25:53

S5 Ep12

3.0 1 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve discovers how luscious strawberries can make the perfect love potion, and Joanna joins a group of high school students in rural Victoria on a very unusual cooking lesson.
25:52

S5 Ep11

3.0 0 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve takes us blue swimmer crab harvesting in Western Australian waters, while Joanna wades through the rice paddies of the Riverina and has lunch with a four-generation Italian rice-farming family.
25:53

S5 Ep10

3.0 0 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve discovers the secrets of saffron and a few facts about the world's most expensive spice, and later we revel in Byron Bay cookery writer Nadine Abensur's 'new vegetarian' creations.
25:52

S5 Ep9

3.0 0 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve visits the southern blue-fin tuna pens off the South Australian coast, and Joanna finds out why taro should be the new miracle ingredient, before heading to Dunk Island for an elegant taro dinner.
25:53

S5 Ep8

3.0 0 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Joanna is in Broome to hear the stories of the Chinese settlers who live there, and taste some fantastic Cantonese cooking, while Maeve revels in the lusciousness of persimmons in season.
25:53

S5 Ep7

3.0 1 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve visits a walnut farm in Tasmania where she helps with the harvest and enjoys a walnut loaf, and Joanna tries goat meat - tandoori and Moroccan style - in Yass.
25:53

S5 Ep6

3.0 0 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Joanna helps build a pit oven overlooking the Kakadu wetlands, and Maeve joins an extended Greek family for Greek Easter celebrations.
25:53

S5 Ep5

3.0 1 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve learns some of the secrets of our best cheddar from Tasmania, while Joanna gets to taste several varieties of pomegranates at a farm in Robinvale, Victoria.
25:52

S5 Ep4

3.0 2 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Joanna visits the Hmong community of Innisfail in far north Queensland; and Maeve sits down to Sunday lunch Sri Lankan-style with Perth crooner Malcolm de Kauwe.
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