HomeFood Lovers' Guide To Australia

Food Lovers' Guide To Australia

Rating:3.1 of 5Total number of episodes:70
Last broadcast:13/12/2020 at 03:00
December 2020
25:44

S5 Ep13

Expired 3.0 2 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve visits the old Sun Pictures, a Broome institution, and Joanna discovers a new addiction - fresh pistachios. We finish with a giant Argentinean barbecue.
25:57

S5 Ep12

Expired 3.0 1 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve discovers how luscious strawberries can make the perfect love potion, and Joanna joins a group of high school students in rural Victoria on a very unusual cooking lesson.
25:56

S5 Ep11

Expired 3.0 0 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve takes us blue swimmer crab harvesting in Western Australian waters, while Joanna wades through the rice paddies of the Riverina and has lunch with a four-generation Italian rice-farming family.
25:57

S5 Ep10

Expired 3.0 2 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve discovers the secrets of saffron and a few facts about the world's most expensive spice, and later we revel in Byron Bay cookery writer Nadine Abensur's 'new vegetarian' creations.
25:56

S5 Ep9

Expired 3.0 3 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve visits the southern blue-fin tuna pens off the South Australian coast, and Joanna finds out why taro should be the new miracle ingredient, before heading to Dunk Island for an elegant taro dinner.
25:57

S5 Ep8

Expired 3.0 0 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Joanna is in Broome to hear the stories of the Chinese settlers who live there, and taste some fantastic Cantonese cooking, while Maeve revels in the lusciousness of persimmons in season.
25:57

S5 Ep7

Expired 3.0 1 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve visits a walnut farm in Tasmania where she helps with the harvest and enjoys a walnut loaf, and Joanna tries goat meat - tandoori and Moroccan style - in Yass.
25:57

S5 Ep6

Expired 3.0 2 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Joanna helps build a pit oven overlooking the Kakadu wetlands, and Maeve joins an extended Greek family for Greek Easter celebrations.
25:57

S5 Ep5

Expired 3.0 0 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve learns some of the secrets of our best cheddar from Tasmania, while Joanna gets to taste several varieties of pomegranates at a farm in Robinvale, Victoria.
25:56

S5 Ep4

Expired 3.0 0 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Joanna visits the Hmong community of Innisfail in far north Queensland; and Maeve sits down to Sunday lunch Sri Lankan-style with Perth crooner Malcolm de Kauwe.
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