Food Lovers' Guide To Australia

January 2018
25:31

S3 Ep10

3.0 1 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Tasmanian cheese with a Czech cheese pioneer; Vietnamese vegetable carving; growing Italian prickly pears; and cooking at the Mexican Embassy in Canberra.
26:18

S3 Ep9

3.0 0 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Lebanese food in country NSW; Cantonese cooking; Barossa Valley food, wine and local produce; and a bamboo-based meal.
26:02

S3 Ep8

3.0 0 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, ocean trout; stuffed zucchini flowers; and an Ethiopian feast.
26:52

S3 Ep7

3.0 0 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, chestnut trees in the Victorian alps; new look organic produce; eel farming in the New England region; and Vietnamese cooking classes in Cabramatta.
25:53

S3 Ep6

3.0 0 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, salt ponds in Whyalla; French cooking with home grown produce; Australian grown mustard seed oil used in Indian cuisine; and a Lebanese run cherry farm just south of Sydney.
26:30

S3 Ep5

3.0 2 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, gourmet foods in Darwin; a master barista demonstrates fine coffee making; and a Vietnamese Australian incorporates indigenous ingredients into his dishes.
24:44

S3 Ep4

3.0 1 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, prawn fishermen on the Clarence River; Ukrainian Easter egg decorating; Turkish ice cream; and health and nutrition on an Aboriginal community.
26:21

S3 Ep3

3.0 0 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, a visit to Port Douglas; Malaysian sweet delights; Chinese fairy floss; and a trip to the Adelaide central markets with a Greek chef.
25:30

S3 Ep2

3.0 1 x
Maeve O'Meara and Joanna Savill continue to explore the best food around. In this episode, Japanese seaweed from Tasmania; Mediterranean-Australian cuisine; an organic wheat farm and liquorice factory; and a feast for Chinese New Year.
December 2017
27:09

S2 Ep13 - Food Lovers Guide To Australia Ep 13

3.0 0 x
Maeve O'Meara and Joanna Savill continue to explore the best food and produce Australia has to offer. In this episode, the Niagara cafe in Gundagai; Sultan's Turkish delights in Melbourne; ladies fingers grown by a Vietnamese Australian farmer; and Cuban families get together to celebrate with food, rum and cigars.
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