Food Safari

September 2017
25:00

S1 Ep1 - Moroccan

3.0 2 x
Moroccan Safari - Maeve journeys into the world of Moroccan food and meets a range of top chefs and home-cooks who are passionate about their delicious cuisine. (Commissioned by SBS) (Food Series) (Rpt) G CC
24:59

S1 Ep10 - Lebanese

3.0 1 x
Lebanese - This week Maeve O'Meara goes in search of the fresh green flavours of Lebanese food when she visits one of her favourite Middle Eastern emporiums with master chef Greg Malouf. There, she discovers how to choose the best tahini, yoghurt, burgul, chick peas and spice mixes for use in the Lebanese kitchen. Later, Maeve visits Samira Saab whose tabouli is legendary and who has some simple tips on making it taste amazing. (Commissioned by SBS) (Food Series) (Rpt) G CC
25:00

S1 Ep11 - Mexican Safari

3.7 1 x
Mexican Safari - Mexican cuisine is one of the most ancient and developed on earth. In tonight's episode, Mexican expatriates in Australia welcome Maeve O'Meara into their kitchens to explain some of the recipes and tips. (Commissioned by SBS) (Food Series) (Rpt) G CC
25:00

S1 Ep12 - Turkish Safari

3.0 5 x
Turkish Safari - Host Maeve O'Meara visits an emporium filled with ingredients for Turkish cooking with her friend chef Serif Kaya. Esma Koroglu discusses the Turkish love of colourful dips and whips up two beauties - a beetroot dip and a carrot dip. Ishil Ihtiyar then makes a salad of golden roasted eggplant and a bulgar pilaf with cracked wheat and capsicum paste. (Commissioned by SBS) (Food Series) (Rpt) PG CC
24:59

S1 Ep13 - Spanish Safari

3.0 0 x
Spanish Safari - You can smell the heady scents of saffron, paprika and garlic as host Maeve O'Meara investigates the key ingredients needed to create a Spanish pantry and visits chefs and home-cooks to gather some easy recipes. Learn about the art of Spanish tapas and join Carlos Lopez, a master of the no-fuss paella which he makes on the small balcony of his apartment. (Commissioned by SBS) (Food Series) (Rpt) PG CC
24:59

S1 Ep2 - Malaysian

3.0 0 x
Malaysian - Maeve explores the spicy world of Malaysian food, whose devotees cross oceans for the best laksa, roti and curry. (Commissioned by SBS) (Food Series) (Rpt) G CC
25:00

S1 Ep3 - Portuguese

3.0 1 x
Portuguese Safari - Maeve O'Meara takes you on a journey within your very own kitchen and makes the exotic familiar. In tonight's episode, Maeve explores the world of Portuguese food. (Commissioned by SBS) (Food Series) (Rpt) G CC
24:59

S1 Ep5 - Indian

3.0 1 x
Indian Safari - In this episode, Maeve O'Meara ventures into the colourful and spicy world of Indian food, displaying how to make some fabulous 10-minute dishes as well as the secrets of great curries from the subcontinent. Top chef Kumar Mahadevan shows the easy steps to a tender, flavour-some rogan josh while Ajoy Joshi cooks Hyderabadi chicken in spices and its own juices. (Commissioned by SBS) (Food Series) (Rpt) G CC
24:58

S1 Ep6 - Greek

3.0 1 x
Greek - Maeve O'Meara joins her friend chef Peter Conistis in a Greek emporium to find out which olive oil is best to use, how to pick a good fetta cheese, and which herbs and spices to make use of. Next up, she enjoys a yeeros break and then sees how filo was made traditionally as well as finding out how a busy young mum makes a fast delicious spanakopita (spinach pie). (Commissioned by SBS) (Food Series) (Rpt) G CC
24:58

S1 Ep8 - Italian

3.0 2 x
Italian - In this episode, Maeve takes us into the world of the people who taught us how to drink coffee and appreciate good olive oil; those who showed us the simple deliciousness of pizza and pasta, scaloppine and saltimbocca: the fabulous Italians. Learn how to choose the top ten ingredients to begin an Italian pantry as Maeve joins her old friend, hospitality consultant Sam Cosentino. (Commissioned by SBS) (Food Series) (Rpt) G CC
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