Food Safari Water

June 2019
25:30

Season 1 Episode 10 - Surf And Turf

Expired 4.0 1 x
Food Safari Water features famous seafood and meat combinations from around the world. Pairing the proteins of ocean and earth leads to an intriguing episode with some diverse and inspired flavour combinations. Vietnamese chef Dai Duong (Uncle, Uncle Collins) shows how prawns are pounded into a paste with pork lard and sha...
25:30

Season 1 Episode 9 - Preserved

Expired 3.0 0 x
Maeve explores how preserving fish creates whole new worlds of flavour - in smoked salmon, bottarga, and XO sauce. Food Safari Water captures the sheer adventure of one of the world?s great marine migrations with dramatic scenes netting the abundance of fish on Queensland?s Kirra Beach.
25:30

Season 1 Episode 8 - One Pot

Expired 4.0 0 x
The simplicity of cooking and serving seafood in one pot is a hallmark of cuisines around the world. Chef Angie Hong shares the secrets of Vietnamese clay pot cooking, starting with a visit to a supplier in Cabramatta with live fish.
25:30

Season 1 Episode 7 - Shellfish

Expired 4.0 0 x
Shark-defying scallop diver Paulie Polacco braves cold water and strong currents to harvest some of the world?s most prized queen scallops off Kangaroo Island, adored for their purple roe and savoury taste with a hint of nutty sweetness. Adelaide-based Calabrese chef Salvatore Pepe (Pepe?s Cucina) uses queen scallops to cr...
25:30

Season 1 Episode 6 - Fish On Fire

Expired 4.0 0 x
Cooking fish over fire is an instant call to the tastebuds, a combination of two of the most pure elements on earth that together take seafood to the next level. Chef Lennox Hastie (Firedoor) cooks only over fire and takes his grill to a NSW south coast beach to cook a perfect whole flathead over coals, serving with brocco...
25:30

Season 1 Episode 5 - Fish Bites

Expired 3.0 1 x
Exquisite snacks based on seafood star in many cuisines around the world - all beautiful mouthfuls that take taste and texture to a whole new level. Chef Frank Camorra (Movida) showcases a number of seafood tapas dishes and shares his recipe for luscious salty bun?uelos de bacalao (salt cod croquettes).
25:30

Season 1 Episode 4 - Raw

Expired 3.0 1 x
The pure clean taste of the ocean is celebrated in this episode. Maeve explores the natural briny flavour of the three main types of oysters with Clyde River ?oyster affineur? Steve Feletti (Moonlight Flat Oysters) and Lee and Suzanne Macefield (Get Shucked) on Bruny Island, exploring Pacific, Angazi, and Sydney Rock varie...
25:30

Season 1 Episode 3 - Whole Fish

Expired 4.0 5 x
Eating whole fish has been a way of life in Australia for over 40,000 years, and for many other cultures around the planet, it?s simply the best most sustainable way to eat. Food Safari Water reveals the secrets and benefits of cooking whole fish, featuring fried Thai style snapper, Malaysian fish head curry, and French ro...
25:30

Season 1 Episode 2 - Sea Treasures

Expired 4.0 3 x
Some of the more unusual treasures of the water include the adored gastropod mollusc abalone which fetches up to $1300 a kilo and is a status present in the Chinese world. Diver James Palanowski works in 8-degree water off Tasmania?s east coast to harvest abalone, which is then used by acclaimed Chinese chef Frank Shek (Ch...
25:30

Season 1 Episode 1 - From The Water

Expired 4.0 1 x
Maeve O?Meara journeys into the Top End of Australia to seek out wild barramundi with local fisherman Billy Boustead and his chef friend, legendary Darwin and Alice Springs restaurateur Jimmy Shu (Hanuman), who moved from Melbourne when he tasted magnificent ?barra? over 25 years ago.
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