Food Safari Water

2018
25:29

Season 1 Episode 5 - Fish Bites

3.0 2 x
Exquisite snacks based on seafood star in many cuisines around the world - all beautiful mouthfuls that take taste and texture to a whole new level. Chef Frank Camorra (Movida) showcases a number of seafood tapas dishes and shares his recipe for luscious salty buñuelos de bacalao (salt cod croquettes).
25:29

Season 1 Episode 4 - Raw

3.0 5 x
The pure clean taste of the ocean is celebrated in this episode. Maeve explores the natural briny flavour of the three main types of oysters with Clyde River ‘oyster affineur’ Steve Feletti (Moonlight Flat Oysters) and Lee and Suzanne Macefield (Get Shucked) on Bruny Island, exploring Pacific, Angazi, and Sydney Rock varie...
25:29

Season 1 Episode 3 - Whole Fish

4.0 4 x
Eating whole fish has been a way of life in Australia for over 40,000 years, and for many other cultures around the planet, it’s simply the best most sustainable way to eat. Food Safari Water reveals the secrets and benefits of cooking whole fish, featuring fried Thai style snapper, Malaysian fish head curry, and French ro...
25:29

Season 1 Episode 2 - Sea Treasures

4.0 3 x
Some of the more unusual treasures of the water include the adored gastropod mollusc abalone which fetches up to $1300 a kilo and is a status present in the Chinese world. Diver James Palanowski works in 8-degree water off Tasmania’s east coast to harvest abalone, which is then used by acclaimed Chinese chef Frank Shek (Ch...
25:29

Season 1 Episode 1 - From The Water

4.0 3 x
Maeve O’Meara journeys into the Top End of Australia to seek out wild barramundi with local fisherman Billy Boustead and his chef friend, legendary Darwin and Alice Springs restaurateur Jimmy Shu (Hanuman), who moved from Melbourne when he tasted magnificent ‘barra’ over 25 years ago.
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