For The Love Of Bread

For The Love Of Bread catch up

Season 1

Season 1, Episode 8 - San Francisco

Expired 4.8 60 x
Petaluma in Sonoma County is known as ‘the bread basket’ of San Francisco. Andrew Connole meets with Kathleen and Aaron Weber of Della Fattoria Bakery and visits Roti Roti to savour their porchetta rolls with bread sourced from Acme. Andrew also visits the San Francisco Baking Institute = one of the leading baking schools ...

Season 1, Episode 7 - Copenhagen

Expired 4.0 20 x
Andrew Connole takes a tour of Copenhagen where he visits Juno the Bakery as well as Hart Bageri. No foodie trip to Copenhagen would be complete without dining at Noma and Andrew was fortunate to meet with Rene Redzepi where they discussed food, culture, and the pursuit of excellence. Being of the world's best restaurants,...

Season 1, Episode 6 - Austria

Expired 3.0 16 x
Andrew heads to Vienna where he visits the Crust and Crumb Bread Festival. This annual festival brings together bakers from across Austria with live demonstrations, competitions, and a marketplace.

Season 1, Episode 5 - London

Expired 4.5 17 x
Andrew heads to London where he visits the 2000 year old Borough Market. He also meets with the team behind the iconic St. John restaurant - Fergus Henderson and Trevor Gulliver.

Season 1, Episode 4 - Paris

Expired 3.0 21 x
Andrew is in Paris where he visits Sucre for pain au chocolat and Stohrer - one of the oldest patisseries in Paris founded in 1730 with impeccable presentation.

Season 1, Episode 3 - Germany

Expired 4.5 12 x
Andrew Connole explores Berlin's bustling baking community, where many artisan bakers are carving their own niche in this competitive and growing market.

Season 1, Episode 2 - Malta

Expired 3.0 17 x
Malta is known for its sun, sea, and simple way of life. Join Andrew Connole as he finds the best bakers and experiences the very best of local Maltese food.

Season 1, Episode 1 - Athens

Expired 3.0 13 x
Athens - one of the world's oldest cities - has a long history of baking. Andrew Connole of Sonoma meets the bakers and tastes their bread as they share their stories of Greece's rich history with bread. They follow the origins of the koulouri - a sesame coved ring of bread sold at many street vendors and is one of the mos...