For The Love Of Bread

Season 1

Season 1, Episode 7 - Copenhagen

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Andrew Connole takes a tour of Copenhagen where he visits Juno the Bakery as well as Hart Bageri. No foodie trip to Copenhagen would be complete without dining at Noma and Andrew was fortunate to meet with Rene Redzepi where they discussed food, culture, and the pursuit of excellence. Being of the world's best restaurants,...

Season 1, Episode 6 - Austria

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Andrew heads to Vienna where he visits the Crust and Crumb Bread Festival. This annual festival brings together bakers from across Austria with live demonstrations, competitions, and a marketplace.

Season 1, Episode 5 - London

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Andrew heads to London where he visits the 2000 year old Borough Market. He also meets with the team behind the iconic St. John restaurant - Fergus Henderson and Trevor Gulliver.

Season 1, Episode 4 - Paris

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Andrew is in Paris where he visits Sucre for pain au chocolat and Stohrer - one of the oldest patisseries in Paris founded in 1730 with impeccable presentation.

Season 1, Episode 3 - Germany

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Andrew Connole explores Berlin's bustling baking community, where many artisan bakers are carving their own niche in this competitive and growing market.

Season 1, Episode 2 - Malta

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Malta is known for its sun, sea, and simple way of life. Join Andrew Connole as he finds the best bakers and experiences the very best of local Maltese food.

Season 1, Episode 1 - Athens

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Athens - one of the world's oldest cities - has a long history of baking. Andrew Connole of Sonoma meets the bakers and tastes their bread as they share their stories of Greece's rich history with bread. They follow the origins of the koulouri - a sesame coved ring of bread sold at many street vendors and is one of the mos...