French Food Safari

March 2016

S1 Ep9

Expired 3.0 69 x
Maeve and Guillaume are taken on a tour of one of the top Parisienne kitchens with three-star chef Guy Savoy, who cooks up some of his signature dishes. Then it's a visit to one of Paris' most famous wood-fired bread makers, Poilane, whose oven has ...

S1 Ep8

Expired 3.0 65 x
Maeve and Guillaume get the lowdown on how a top-class kitchen works as they join Guillaume Brahimi at his restaurant to see how hundreds of exquisite meals are created and served. They also show why butchers are awarded France's highest culinary aw...

S1 Ep7

Expired 3.0 61 x
Maeve and Guillaume experience the thrill of the hunt amongst the oak trees of Perigord with France's truffle king Pierre-Jean Pebeyre and his dog Alfonse as they try to find the edible fungus referred to as the black diamond. Inspired by Paul Bocus...

S1 Ep6

Expired 3.0 109 x
Maeve and Guillaume spend a day in a small French village with top-selling cookbook author Stephane Reynaud, and later join passionate Parisienne baker Fabrice le Bourdat in the pre-dawn hours to see the work behind the scenes of his busy bakery. Th...

S1 Ep5

Expired 3.0 80 x
Maeve and Guillaume travel to Lyon and get swept up in the fun of dining at local eat-houses. There they explore the many great food stalls at the Le Halles de Lyon Market. The pair then journey to Champagne to visit the one of the great champagne m...

S1 Ep4

Expired 3.0 49 x
Maeve and Guillaume travel to the mountainous region of the Ardèche in France to meet artisan goat cheese maker Jerome Herphelin. Then it is back into the cellars below the Parisian streets to see how beautiful cheeses like Jerome's are carefully te...

S1 Ep3

Expired 3.0 73 x
Maeve and Guillaume explore the delicious relaxed style of bistro eating - the inexpensive way of eating that has been popular for hundreds of years. They spend time in the kitchen of St Germain bistro chef Yves Camdeborde who trained in the top res...

S1 Ep2

Expired 3.0 109 x
Maeve and Guillaume travel to the underground bakery of one of the great Parisian bakers, Jean-Luc Poujaran, who supplies all the top restaurants in the city. Guillaume then whips up the world's best croque monsieur - the toasted cheese and ham sand...

S1 Ep1

Expired 3.0 98 x
This series is a celebration of exquisite French cuisine in all its delicious complexity. Presented by Maeve O'Meara, the series follows renowned Sydney chef Guillaume Brahimi on a personal journey back to France, the country of his birth. Together,...