Giada In Italy

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November 2018
Giada De Laurentiis hosts a wine and appetiser party, creating bite-sized versions of popular Southern Italian dishes like Savory Crostata, Potato Crisps with Goat Cheese and Olives, and Parmesan and Prosciutto-Spiced Plums.
Giada De Laurentiis arrives in Italy, and after opening up the holiday house, she heads into Sorrento to stock up on essential Italian ingredients, then returns home to prepare a light meal inspired by the local goods.
September 2018
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One of the best things about visiting Italy is that Giada De Laurentiis's daughter, Jade gets to spend time with her Nonna V, who lives in Rome. When Nonna V travels to Florence for a visit, Giada creates a lovely dinner to be shared as the sun goes down over the Ponte Vecchio. The menu includes Italian dishes with a twist...
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Florence, Italy is the city of masters: master chefs, master artists, master scientists, master visionaries. Giada De Laurentiis learns the art of cannoli-making from a southern Italian pastry maker living in Florence, then heads to her home away from home to create a unique cannoli filling with Chocolate Amaretto, as well...
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Before Milan, Florence was the centre of fashion in Italy. There are fashion influences all over the city, and since Giada De Laurentiis herself is a fashion enthusiast, she hosts a cocktail party on a terrace near Florence's famed Duomo and creates a fashionable menu with Crab Arancini, Avocado White Bean Dip and Grappa P...
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Giada De Laurentiis's grandfather, Dino De Laurentiis, spent a fair amount of time in Florence, Italy shooting his movie Hannibal. Giada takes a walk down memory lane visiting some of the filming locations, then returns home to create a meal inspired by Dino and the Florence landscape: Asparagus and Grilled Melon Salad, Sa...
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Giada De Laurentiis spends several days working at the restaurants of celebrated master Chef Fabio Picchi, where she shares her knowledge and, in turn, learns the art of Florentine cuisine. When she gets back to her apartment, she creates an Italian menu with a California spin, making dishes like Prosciutto Broth with Farr...
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Giada De Laurentiis and her daughter, Jade, are in Florence, Italy to immerse themselves in the local culture, honour their family heritage and create new memories together. Giada shops at the local market, then heads back to their apartment, where she prepares a hearty and robust 'first night' meal for them inspired by th...
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Giada De Laurentiis and her family gather at a villa in the Tuscan countryside for a family reunion celebration. Platters of food fill the long Italian table, and Giada has enlisted everyone to help out in the kitchen to prepare a menu of family favourites that are full of traditional northern Italian ingredients, includin...
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Giada De Laurentiis spends the day taking a boat trip along Florence's Arno River and enjoying a traditional Italian spread with her daughter, sister and nephew. The picnic menu includes Kale Salsa Verde Bruschetta, Tuna, White Bean and Bitter Greens Salad, and Torrone Mess for a light dessert.
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There's no one who would have loved a big family reunion - in Italy, surrounded by platters of food - more than Giada De Laurentiis's grandfather, Dino De Laurentiis. Giada and her Aunt Raffy celebrate Dino's love of food by creating some of his favorites, like Carbonara Cacio e Pepe, Mussels with Fennel and Italian Beer a...
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Giada's grandfather Dino was one of many children from a large Italian family, but his sister, Rafaella, is the only sibling still alive. Giada and her Aunt Raffy travel by train to visit Great Aunty Raffy at her home in Milan. They prepare her favorite baked dish, Ziti Strufati, to enjoy for lunch.
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Giada and her sisters pay tribute to their brother, Dino, who passed away from cancer. The women celebrate Dino's life by creating a meal inspired by some of his favorurite dishes including Cheesy Mashed Potatoes, charred Broccoli Rabe and Pork Chops with Balsamic Glaze- all with a northern Italian twist.
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Giada's grandmother, Silvana Mangano, was a stunning Italian beauty turned movie star affectionately known as Nonna Luna. Giada and her Aunty Raffy reminisce about Nonna Luna and her love of rice while making some twists on northern Italian favourites like Bitter Rice, White Chocolate Orzo Pudding and Artichoke and Fennel ...
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Giada starts her journey in Florence, Italy and heads straight to the local market, where she shops and explores the local cuisine. She celebrates the hearty northern Italian food by preparing a Tuscan-style lunch to share with her friends that are visiting form the United States. Giada's menu her spin on Bistecca alla Fio...
August 2018
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Giada De Laurentiis visits her favorite bakery in Sorrento, where she works with the baker to make her famous pound cake. At home, Giada pairs the Pound Cake with Limoncello Zabaglione and also makes a Chocolate Pistachio Fudge Tart.
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Giada De Laurentiis spends Sunday afternoon cooking a family dinner.
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Giada De Laurentiis and a friend drive to Scala for bocce and lunch.
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Nonna Luna's Famous Dish - Giada De Laurentiis and her Aunt Raffy dig into Nonna Luna's recipe diary to re-create Sartu Di Riso, inspired by Giada's grandparents' honeymoon on the Amalfi Coast. (S.1 Ep.9) (From the US) (Travel) G
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Giada takes a trip down memory lane, recreating some of her favourite childhood dishes like basic parmesan pomodoro and pizza Bianca.
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