Good Eats

May 2018
20:59

S14 Ep9 - Oat Cuisine II

3.0 0 x
Combining pop culture, comedy and plain good eating, host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food trends. Today, Alton helps you get more oats in your diet with some very surprising culinary incarnations.
20:59

S14 Ep8 - Fry Hard Iii: Fry, Tempura, Fry!

3.0 1 x
Combining pop culture, comedy and plain good eating, host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food trends. Join Alton as he takes on the most mythic, magical, but often times monstrous form of frying known to modern man.
20:59

S14 Ep7 - American Classics Viii: Tacos

3.0 0 x
Combining pop culture, comedy and plain good eating, host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food trends. They may have been born in Mexico but today the taco is a concept as "American" as apple pie. Today, Alton seeks to refurbish two particularly tarnished variations on the theme.
20:59

S14 Ep6 - Yes We Have No Banana Pudding

3.0 2 x
Combining pop culture, comedy and plain good eating, host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food trends. Whether you like them cool and cream topped or warm with a crown of meringue, odds are if you're a banana pudding fan, it's been a long time since you smiled. That's all about to change.
20:59

S14 Ep5 - Age Of Asparagus

3.0 0 x
Combining pop culture, comedy and plain good eating, host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food trends. Today, Alton explains everything you never knew you wanted to know about procuring, preserving, and presenting the first vegetable of the season: asparagus. Buying, storing, and cooking are investigated as well as the science behind that funny smell.
20:59

S14 Ep4 - Flat Is Beautiful V

3.0 0 x
Combining pop culture, comedy and plain good eating, host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food trends. Thin and crispy artisanal wood fired pizzas are nearly impossible to manage at home but with some sound science and a good grill, you can come close to perfection.
20:59

S14 Ep3 - Little Big Lunch: Eggs Benedict

3.0 0 x
Combining pop culture, comedy and plain good eating, host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food trends. When it comes to brunch, eggs benedict is king. The problem is, it usually isn't good eats. Today, Alton tears down the dish and rebuilds it from the ground up.
20:59

S14 Ep2 - Grillus Domesticus

3.0 0 x
Combining pop culture, comedy and plain good eating, host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food trends. If you own a grill, sooner or later you're going to put some chicken on it...it's inevitable. And the odds are good you won't be happy with the results, unless of course you watch this show.
20:59

S14 Ep1 - Porterhouse Rules

3.0 0 x
Combining pop culture, comedy and plain good eating, host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food trends. Join Alton as he explains everything you need to know about this legendary cut of beef to produce steakhouse standard results much cheaper than steakhouse prices.
20:59

S13 Ep19 - The Catfish Will Rise Again

3.0 1 x
Combining pop culture, comedy and plain good eating, host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. After confessing a long-lived love for catfish, Alton sets out to modernise its image.
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