Good Eats

September 2017
20:59

S14 Ep22 - Use Your Noodle V

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Combining pop culture, comedy and plain good eating, host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food trends. Today, Alton investigates the culinary possibilities of Asian noodles. Dishes include "ants climbing trees."
21:00

S14 Ep21 - The Caul Of The Flower

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Combining pop culture, comedy and plain good eating, host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food trends. Today, Alton makes amends for having insulted the oddball of the cabbage family: cauliflower.
20:59

S14 Ep20 - Roll Call

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Combining pop culture, comedy and plain good eating, host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food trends. Today, Alton harnesses the power of yeast to put classic rolls back onto the American dinner table.
20:59

S14 Ep19 - The Proof Is In The Bread Pudding

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Combining pop culture, comedy and plain good eating, host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food trends. Today, Alton uses a scientific secret formula in an attempt to devise the definitive bread pudding.
20:59

S14 Ep18 - Waiter There's A Fish In My Soup

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Combining pop culture, comedy and plain good eating, host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food trends. Bouillabaisse may be a scary name, but the soup it represents doesn't have to be. In fact, if you're willing to buy some decent fish and master a few basics, it can most definitely qualify as good eats.
20:59

S14 Ep17 - Use Your Noodle Iv: Lasagne

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If lasagna (the noodle) is the most comforting ingredient of all time (and it is) then lasagna (the casserole) must be the most comforting dish of all time. Problem is, most American lasagnas deliver more consternation than comfort. Join Alton Brown as he puts lasagna back in its place.
20:59

S14 Ep16 - Devil Of A Cake

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Combining pop culture, comedy and plain good eating, host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food trends. Do you have to tangle with dark forces in order to create a quality devil's food cake or its crimson kin, red velvet? If you do, then join Alton as he reinvents these classics.
August 2017
20:59

S14 Ep15 - A Bird In The Pie Is Worth Two In The Bush

Expired 3.0 2 x
Combining pop culture, comedy and plain good eating, host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food trends. Chicken pot pie is a medieval classic that's fallen into disrepair recently, due in large part to our willingness to let factories do the baking for us. Join Alton as he looks at three different ways to fix this sad state.
20:59

S14 Ep14 - Pantry Raid Xiii: Destination Chickpea

Expired 3.0 1 x
International travel is a risky, uncomfortable, and expensive business these days but if you have dry chickpeas in your pantry, exotic destinations are easily reached from the comfort of your kitchen. Join Alton Brown as he journeys to the near east with hummus and falafel.
20:59

S14 Ep13 - Egg Files Vii: Meringue

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Combining pop culture, comedy and plain good eating, host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food trends. Join Alton as he delves into three classic meringue-based desserts, including Baked Alaska.
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