Grilled

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2017
Amateur grill masters across the country compete in their backyards to impress respected judges in order to claim a cash prize.
Four killer grillers in Louisville, Kentucky, battle it out for $10,000 and the title of Louisville Grill Master. Seth, Zoe, Staci, and Steven must use local ingredients like smoked cheese and soy sauce.
Four killer grillers in Memphis, TN, battle it out for $10,000 and the title of Grill Master. Clint, Catherine, Blake, and Kevin must use local ingredients like pork belly and sorghum.
Four killer grillers in Memphis, TN, battle it out for $10,000 and the title of Grill Master. Clint, Catherine, Blake, and Kevin must use local ingredients like pork belly and sorghum.
Four killer grillers in Austin, Texas, battle it out for $10,000 and the title of Austin Grill Master.
Four killer grillers in Chicago, Illinois, battle it out for $10,000. Juicy Dunn, John VanEtten, Jason Duhamell, and Damon Holter use local ingredients like Cracker Jack and kielbasa sausage.
Four killer grillers in New Orleans, Louisiana, battle it out for $10,000. David, Mike, Sherman, and Brooke must use use local ingredients like Sazerac rye whiskey, okra, live crawfish, and wild boar.
Four killer grillers in the beautiful port city of Savannah, Georgia, battle it out to earn the $10,000 prize. Lee, Tina, Jack and Cheyenne must use local ingredients like Vidalia onions and quail.
Four killer grillers in Charlottesville, Virginia, battle it out to earn the $10,000 prize. Jim, Corey, Rex, and Richard go hog wild by using local ingredients.
Four killer grillers in Annapolis, MD, battle it out for the $10,000 prize. Julie, Heath, Mike and Eric must use local ingredients, like blue crabs, beaten biscuits, and giant tomahawk steaks.
Episodes 2016
Four killer grillers in Asheville, NC battle it out to take home the $10,000 prize. Jeff, Dillon, Will, and Tiny must use bizarre local ingredients, and some of the juiciest cuts of meat.
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