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3.0 5 xAmateur grill masters across the country compete in their backyards to impress respected judges in order to claim a cash prize.
3.0 7 xFour killer grillers in Louisville, Kentucky, battle it out for $10,000 and the title of Louisville Grill Master. Seth, Zoe, Staci, and Steven must use local ingredients like smoked cheese and soy sauce.
4.0 10 xSeason 1, Episode 11 of Grilled was broadcast by Seven on Sunday 30 April 2017 at 18:06.
3.0 5 xFour killer grillers in Memphis, TN, battle it out for $10,000 and the title of Grill Master. Clint, Catherine, Blake, and Kevin must use local ingredients like pork belly and sorghum.
3.0 4 xFour killer grillers in Austin, Texas, battle it out for $10,000 and the title of Austin Grill Master.
3.0 8 xFour killer grillers in Chicago, Illinois, battle it out for $10,000. Juicy Dunn, John VanEtten, Jason Duhamell, and Damon Holter use local ingredients like Cracker Jack and kielbasa sausage.
4.0 5 xFour killer grillers in New Orleans, Louisiana, battle it out for $10,000. David, Mike, Sherman, and Brooke must use use local ingredients like Sazerac rye whiskey, okra, live crawfish, and wild boar.
4.0 6 xFour killer grillers in the beautiful port city of Savannah, Georgia, battle it out to earn the $10,000 prize. Lee, Tina, Jack and Cheyenne must use local ingredients like Vidalia onions and quail.
4.0 7 xFour killer grillers in Charlottesville, Virginia, battle it out to earn the $10,000 prize. Jim, Corey, Rex, and Richard go hog wild by using local ingredients.
4.0 5 xFour killer grillers in Annapolis, MD, battle it out for the $10,000 prize. Julie, Heath, Mike and Eric must use local ingredients, like blue crabs, beaten biscuits, and giant tomahawk steaks.