Guy And Hunter's European Vacation

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2018
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In Germany, the duo learn to make authentic pretzels and Hunter shows some style in old-fashioned lederhosen. Then, moving on to France, the guys learn the surprising and intricate tradition behind making true French croissants in Paris and cook up a Mexican feast while reuniting with an old friend in Chantilly.
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Guy and his son Hunter start their month long journey in Athens, Greece, where they learn the secret to making the perfect gyro and check out an old-school BBQ and rotisserie restaurant. Next up is Greece's largest island, Crete, where the duo experience lobster fishing in the Mediterranean, milk sheep in the countryside a...
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The next stop on Guy and Hunters travels is Rome, Italy, where they discover how to make the perfect cappuccino, dine at a unique seafood spot and dive into gelato-making at a place serving up traditions since the 1880s. Then, heading to north Italy, Hunter learns how to commandeer a gondola in Venice before the duo head t...
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Guy and Hunter travel to Parma, Italy, where Guy makes true Parmigiano- Reggiano. Then, they discover the year long process behind making prosciutto. Crossing into Switzerland, they make a pit stop for some real Swiss fondue.
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In London, England, Guy and Hunter learn a real English tradition at one of the oldest fish and chips shops in the city before they taste some authentic Indian food. Finally, the trip wraps up in Spain, where they are reunited with the rest of the Fieri family and share some authentic Spanish paella together.
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To celebrate Guy Fieri's son Hunter's graduation from high school, the due embark on a month-long trek through Europe to dive into the world of culture and cuisine. From making authentic gyro in Greece to the intricate croissant process in France, they meet the passionate people carrying on these traditional techniques. Wh...
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