How To Cook Like Heston
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Surely there is more to spuds than mashing, boiling, or roasting? This week, Heston challenges the way we cook the humble spud, taking us through a radical compendium of tips and techniques to transform our Maris Pipers into a mouth-watering main course - from his legendary triple cooked chips to potato donuts, potato skin...
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Heston Blumenthal takes on cheese - one of the most popular cooking ingredients in the UK. Heston reveals the key ingredient for the ultimate cheese fondue, turns a block of cheddar into a four metre cheese string, and also makes a dream cheese toastie. 23:23 Expired
It might be the most popular meat in the world but Heston Blumenthal thinks the old bird needs a bit of a makeover. First up, he attempts to revolutionise the way to roast a chicken, then he gets to grips with the chicken's many delicious parts. At his village hall, Heston challenges the local hockey team to a blind stock-... 23:10 Expired
Heston Blumenthal challenges the way we cook chocolate as he lifts the lid on his magical popping candy, passionfruit gateaux with an exploding base, and an amazing flowerpot tiramisu with edible chocolate soil. There's also a magic twist as Heston turns dark chocolate into rich chocolate wine. Later, Heston visits his loc... 23:29 Expired
Heston Blumenthal reveals the secret to a great boiled egg, the perfect poached egg, and his signature scotch egg. He also challenges his local Holyport Women's Institute to scramble eggs, and gives a masterclass in how to achieve a perfect lemon-custard tart every time without fail. Finally, with a bit of Heston magic, th... 23:22 Expired
Heston challenges the way that beef is typically cooked and confronts one of the biggest culinary myths out there - searing a steak doesn't in fact keep in the meat's juices. The secret to frying the perfect steak is in Heston's scientific, but super-simple, flipping technique. Heston also provides tips on how to choose th...