Indian Food Classics

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Season 1
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Pankaj Bhadouria demonstrates a number of recipes for delicious snacks that are perfect for a night in watching movies.
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Pankaj Bhadouria shares some delicious recipes that are perfect to feed the whole family on a picnic.
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With more and more men taking on the cooking responsibilities at home, Pankaj shares some easy and simple recipes.
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Pnakaj Bhadouria shares some tasty and simple recipes that will allow kids to try their hand at cooking.
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Onions are commonly used in Indian gravies and bhuna dishes. Pankaj decides to create some classic recipes using onions as the main component.
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After getting tomatoes in the 16th century from the Portuguese, India has become the second-largest producer of tomatoes in the world. Pankaj demonstrates some classic recipes that celebrate tomatoes.
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Pankaj shows off what the potato has to offer in Indian cuisine, using it to spin some culinary magic.
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Pankaj celebrates an Indian kitchen staple by preparing some classic recipes that all use rice in a different way.
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Chef Pankaj Bhadouria shares some dal recipes, a dish that forms an important part of the Indian thali, and is made in different ways, using different types of lentils, in different parts of the country.
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Home chefs are able to make the simplest dishes celebratory food with ease in their home kitchens. Chef Pankaj Bhadouria shares recipes that can take someone's cooking to the next level.
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Pankaj Bhadouria presents the vegetarian and non-vegetarian delights of Lucknowi cuisine, cooked with exotic spices and complimented by dried fruits.
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Pankaj Bhadouria talks about dishes from different places that become favourites, sharing recipes she enjoyed as a tourist in other parts of the country.
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Chef Pankaj discusses signature dishes held by families that are taught to daughters and daughters-in-law, sharing recipes she learnt as a new bride.
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Pankaj Bhadouria shares her favourite dishes and childhood memories, exploring the connections some dishes have to a person's childhood.
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Chef Pankaj Bhadouria presents classic recipes that have been passed on for generations, and that demonstrate creativity.
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Culinary tradition often involves recipes that have been handed over from one generation to other over decades. Chef Pankaj Bhadouria shares traditional recipes that connect to the heart.
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Indian kitchens are equipped with ingredients that have both health benefits and medicinal properties. Chef Pankaj Bhadouria selects popular ingredients to make delicious dishes.
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Chef Pankaj Bhadouria shares recipes that are closer to heart and have been tried in her family for generations.
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Navratri is synonymous to colours, celebrations, garba and vrat ka khaana. Chef Pankaj Bhadouria shares some recipes that are perfect for Navratri and a treat for the family.
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