Indian Food Made Easy


Season 2, Episode 1 - Keralan (Liverpool)

3.0 5 x
Liverpool is home to a large community of Keralans and, to highlight the delights of this region's cuisine, Anjum cooks with two local Keralan women who are fantastic home cooks.

Season 1 Episode 6

Expired 4.0 2 x
Anjum sees how well the people she's visited in the series have got on by giving them new dishes to cook up using the techniques she's shown them. As a thank for taking part she makes a summer feast for them all to eat in the garden. Her centrepiece will be a glorious spiced roast leg of lamb, commonly known in India as a ...

Season 1 Episode 5

Expired 4.0 4 x
Anjum heads to Cornwall to meet self-taught chefs. She shows them how to make a rich, flavoursome South Indian coconut fish curry with a side order of yellow lemon rice, and crab cakes garnished with tangy tamarind mayonnaise.

Season 1 Episode 4

Expired 4.0 18 x
Anjum heads to a firestation in Essex, where she teaches a firefighter how to cook a proper curry for the rest of the team, as well as a tasty eggplant and yoghurt dish. Back in Anjum's kitchen, together they make a tasty curry of tender lamb with squat green chillies, accompanied by freshly baked home-made naan.

Season 1 Episode 3

Expired 3.0 4 x
Anjum heads for a Spa in the beautiful surroundings of The Charlton House Hotel. There chef Elisha Carter cooks healthy food for the customers. She sets out to persuade him that Indian food can also be light and healthy, and to put some of her recipes on his menu. Anjum also explores the ancient art of cheese making - boil...

Season 1 Episode 2

Expired 4.0 2 x
Anjum persuades a friend to cook up an Indian feast for his friends as an alternative to takeaway. Together they prepare spicy lamb burgers made with fresh chillies, ginger, mint and lashings of coriander as well as delicious chilli-chicken - rolled in bread crumbs and oven-baked.

Season 1 Episode 1

Expired 3.0 4 x
Anjum starts with the basics - how to tell how hot a fresh chilli is, what the key spices of Indian food are, and what equipment to use. She also speaks to the experts who reveal the secrets of tandoori cooking, and how to make the perfect samosas and naan bread.