It's All Greek To Me
Catching up on It's All Greek To Me?
Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!
George goes back in time to honour the memory of Vikki Chrissikopoulos. George shows Vikki how to make Bougatsa, a Greek custard pie.
George meets Lindani from Cirque Africa. He shares traditional recipes from Zimbabwe. Niko and George also teach you how to make Custard Tart; the South African way!
We meet the larger-than-life character, John Kapiris, a fruit and veggie merchant that's not afraid to speak his mind! Nick and George bake traditional Greek biscuits!
George and Arthur prepare souvla on the home built spit and take a walk around Arthur's garden. George and Nico make Mapa, a Greek cabbage salad and a delicious beetroot salad.
George meets AFL football great and indigenous foodie Daniel Motlop, cooking up a traditional barramundi. George and Nick bake an all-time favourite 'Ravani' cake.
Meet Nick and Georgia. They've built a successful catering business in Australia away from the challenges of post war Greece.
21:00Koula was raised on the island of Imbros without power and running water before immigrating to Australia with her family. We discover some family favourite recipes and cook a delicious spanakopita.
20:00George Diakomichalis introduces his parents Nick and Poppy, who left Greece to build a life in Australia nearly fifty years ago. They tell their story of their life, and cook traditional Greek dishes to share with family and friends.
Find out the incredible story of how the kalamata olive made it to Australia and the meet the endearing Kosta and Koula.
Join us for a look into traditional Greek culture as we cook dishes the way our mothers made them!
The story of the owner of Kalymnos Pastries, George Diakomichalis, and his family story.