James Martin Mediterranean

July 2019

Season 1 Episode 6 - Gaeta

4.0 0 x
James explores Gaeta on Italy?s Lazio coast. Here he finds out how they produce their world class Gaeta olives and discovers one of the area?s local specialities, pizza pie, before serving up veal escalope with olive tapenade, flat bread pizza and penne carbonara.

Season 1 Episode 5 - Marseille

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James sails into the busy French port of Marseille to track down the famous fish stew - Bouillabaisse. He explores the port?s diverse food culture at the local North African market before cooking an exotic lamb tagine, crab and lobster bisque, and pastis mackerel en Papillote.

Season 1 Episode 4 - Naples

4.0 1 x
James visits the pizza capital of the world, Naples, to find out why Neapolitans think they make this fast food favourite better than anyone else. He samples the city?s caf� culture, and hits the street markets before serving up coffee cheesecake with biscotti, Fritto misto with Parma ham, and a mozzarella and aubergine ro...

Season 1 Episode 3 - Montpellier

4.0 0 x
James is on the Languedoc Roussillon coast of France, where he samples their world famous oysters straight from the sea and discovers how the fortified wine vermouth is made. On the menu - oysters Rockefeller, warm sea bass Nicoise, and duck rillettes.

Season 1 Episode 2 - Pisciotta

4.0 1 x
James travels to the Italian fishing port of Pisciotta, where he learns the art of anchovy fishing.

Season 1 Episode 1 - Ibiza

3.0 1 x
James sails into the Spanish party island of Ibiza. He tracks down their answer to chorizo, and finds out why lard is so key to their traditional baking. He serves up Spatchcock chicken, orange and honey cream, and sea bass.