James Martin Mediterranean
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James visits the beautiful town of Minori on Italy?s Amalfi coast. He puts the area?s most famous culinary gem, the Amalfi lemon to good use and gets a crash course in pasta making before cooking lemon crepe souffl�, vegetable fusilli with basil and bream with tomatoes, olives and capers. 21:52 Expired
James explores Chania on the North West coast of Crete. He gets to grips with the gastronomic traditions of the island when he tries his hand at wood fire cooking and serves up his take on chicken souvlaki, a simple apple and mustard mayonnaise and bream with wild greens.July 2019
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James visits Elounda in North East Crete. He meets a group of inspirational women, passionate about keeping their baking traditions alive before serving up olive crusted lamb pancakes with honey poached fruit and potato cake with feta and sardines. 22:11 Expired
James is in the birthplace of paella - Valencia. He sets off to discover the secret to this traditional rice dish before cooking a simple butternut squash and almond soup, Ib�rico pork fillet with orange and rosemary and a very special Valencian fish stew. 22:08 Expired
James sails into the busy French port of Marseille to track down the famous fish stew - Bouillabaisse. He explores the port?s diverse food culture at the local North African market before cooking an exotic lamb tagine, crab and lobster bisque, and pastis mackerel en Papillote. 21:40 Expired
James explores Gaeta on Italy?s Lazio coast. Here he finds out how they produce their world class Gaeta olives and discovers one of the area?s local specialities, pizza pie, before serving up veal escalope with olive tapenade, flat bread pizza and penne carbonara. 22:08 Expired
James is on the Languedoc Roussillon coast of France, where he samples their world famous oysters straight from the sea and discovers how the fortified wine vermouth is made. On the menu - oysters Rockefeller, warm sea bass Nicoise, and duck rillettes. 22:03 Expired
James visits the pizza capital of the world, Naples, to find out why Neapolitans think they make this fast food favourite better than anyone else. He samples the city?s caf� culture, and hits the street markets before serving up coffee cheesecake with biscotti, Fritto misto with Parma ham, and a mozzarella and aubergine ro...
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James sails into the Spanish party island of Ibiza. He tracks down their answer to chorizo, and finds out why lard is so key to their traditional baking. He serves up Spatchcock chicken, orange and honey cream, and sea bass. 21:49 Expired
James travels to the Italian fishing port of Pisciotta, where he learns the art of anchovy fishing.