Junk Food Flip

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May 2018
Expired
The Cro-Do Burger is a 1650-calorie champion that uses a pancake battered, deep-fried croissant donut as the bun. Nikki Dinki and Bobby Deen work to get the calories and taste just right for a Low-Cal So-Cal Burger.
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The guys at Bruxie have reinvented the sandwich, using a thin Belgian waffle as the bread. Bobby Deen and Nikki Dinki will really have their hands full in this flip of the 'Founder's Favorite', a fried chicken and waffle combo, that also features gruyere cheese, prosciutto di parma, arugula, hollandaise sauce and an over e...
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Chef Paul Cao created his signature dish, a burnt Spaghetti Slider, in his dorm room at UCLA on a hotplate. Today, at Burntzilla, Bobby Deen and Nikki Dinki must face off against this 500-calorie fried pasta slider, served in a trio, that starts with burnt mozzarella cheese, a homemade Bolognese sauce, and is served on a H...
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Bobby Deen and Nikki Dinki travel to San Diego to sample the famous Quadruple Bypass at Carnitas' Snack Shack. After biting into this indulgent 1430-calorie sandwich, Nikki and Bobby join culinary forces to create a worthy Challenger called "The Pacemaker", clocking in at 880 calories. Can the Pacemaker beat the Quadruple ...
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SPAM is at the epicenter of this volcanic Hawaiian food flip. Meet the champ: a decadent, deep-fried 1400 calorie spam "musubi" created by Homestyle Hawaiian owners Mo and Aimee Tolentino of Chula Vista, California. With bragging rights and cash on the line, Nikki Dinki and Bobby Deen's heart healthier 410 calorie "Wham Ba...
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Surrounded by a colourful lucha libre wrestling-themed restaurant and actual masked luchadors, Nikki Dinki and Bobby Deen go mano y mano against Jose and Diego Rojano's Champion's Chicharrones Nachos, which tip the scales at a massive 169g of fat. After they each attempt to create healthier versions of the dish, Nikki and ...
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Chefs Bobby Deen and Nikki Dinki travel across America looking for delicious junk food dishes that they can flip into lighter versions that are still indulgent and taste great but can be eaten every day. Today, Bobby and Nikki head to the Southern Soul Barbeque in Georgia to take on the challenge of creating a healthier ve...
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Chefs Bobby Deen and Nikki Dinki travel across America looking for delicious junk food dishes that they can flip into lighter versions that are still indulgent and taste great but can be eaten every day. Today, Bobby and Nikki attempt to create a healthier version of a 1420-calorie sandwich called the Southern Comfort, a s...
Expired
Chefs Bobby Deen and Nikki Dinki travel across America looking for delicious junk food dishes that they can flip into lighter versions that are still indulgent and taste great but can be eaten every day. When they find the right dish, Nikki and Bobby issue a challenge to the owners of the restaurant that created it: If peo...
Expired
Chefs Bobby Deen and Nikki Dinki travel across America looking for delicious junk food dishes that they can flip into lighter versions that are still indulgent and taste great but can be eaten every day. Today, Bobby and Nikki travel to St. Augustine, Florida, where they challenge the owners of the Gas Full Service restaur...
Expired
Chefs Bobby Deen and Nikki Dinki travel across America looking for delicious junk food dishes that they can flip into lighter versions that are still indulgent and taste great but can be eaten every day. Today, they attempt to flip the coma-inducing U.F.O., a decadent 1500-calorie burrito that is sold at the A1A Burrito Ta...
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