Karena And Kasey's Foreign Flavours

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Season 2
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Karena and Kasey learn about the one of the world's most popular cuisines - Thai - in Chiang Mai, before flying to Bangkok and cooking for a group of prestigious guests at the Mandarin Oriental Hotel.
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Karena and Kasey meet one of Malaysia's most loved chefs and travel to historic Georgetown in Penang where they learn about the local cooking style Nyonya.
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Karena and Kasey go off the beaten track in Fiji to a village near the lesser known town of Savusavu where they cook for a local group of village families.
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Karena and Kasey travel to Sri Lanka to discover one of the world's most underrated cuisines.
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In Arizona, Karena and Kasey meet Nephi Craig, a ground breaking and inspiring Native American chef. Nephi cooks not only for the food, but also as a way to connect with cultural traditions.
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In Taiwan's capital of Taipai, Kasey and Karena find a food lovers paradise filled with great flavours, and an abundance of restaurants.
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After sampling some of the best cuts of beef in Argentina, Karena and Kasey attempt to impress a group of local foodies when they take over a closed-door restaurant.
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Karena and Kasey travel across the Hawaiian Islands discovering what makes authentic Hawaiian food and find a huge amount of similarities between Hawaii and home.
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In Ireland, Kasey and Karena discover an inspired and energetic food scene where local is key. Local suppliers, local produce and local people are at the heart of a food revolution all over Ireland,
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Kasey and Karena face one of their toughest challenges yet, when they cook for a line-up of top Peruvian chefs in one of Lima's best restaurants.
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In their final destination, Karena and Kasey are in the Pacific visiting New Zealand's closest neighbour, New Caledonia. A perfect foodie fusion between Pacific Island produce and French cooking.
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Karena and Kasey land in the food mecca of Tokyo and find them selves being auctioned off for a charity.
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Karena and Kasey land in Chile's capital Santiago, where Karena meets two chefs from acclaimed restaurant Peumayen, who show her how the future of Chilean cuisine is looking to it's ancestral past.
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Where most people visit Bali, Karena and Kasey head to the Indonesian capital of Jakarta to learn about one of the most miss-understood cuisines and then to Badung to meet celebrity chef, Bandung Bob.
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Karena and Kasey hit Shanghai and waste no time sampling some local delicacies, they then head to Nan Xiang, the home of the famous soup dumplings and get some one on one time with a dumpling master.
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Karena and Kasey are in LA, the city known for starting trends, from food trucks to veganism to celebrity chefs and a few kooky characters along the way.
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Karena and Kasey arrive in Vietnam's capital Hanoi in search of some of the cities famous street food. They then head to beautiful Hoi An, where they meet one of Vietnam's most famous chefs.
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Karena and Kasey get an assault on the senses as they experience a food tour like no other on the streets of Old Delhi, India.
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Karena and Kasey are in beautiful Rome but everything doesn't go according to plan. From Pasta Masters, to finding out all about making traditional Italian dishes, Rome is a city of discovery.
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Karena and Kasey head to Seoul in South Korea, home to one of the most popular, on trend cuisines in the world.
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