Kill It, Cook It, Eat It
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With added new material, this final episode takes a look back through the highlights from the series, following the journey the volunteers took when they came to Piper's Farm in Devon. 56:47 Expired
The final challenge for the six volunteers, who are following how animals are raised and then slaughtered for their meat, is to cut and cook up the more unusual parts of the carcass.This week the volunteers discover how chickens are killed and turned into nuggets. They get the opportunity to actually kill animals themselves - but who will have what it takes to stun and bleed a chicken to death?
This week sausages are on the menu when Pipers' pigs are taken from the orchards down to the local abattoir. The volunteers following the journey from field to fork, spend time with the pigs and even help castrate piglets.
In this second episode the volunteers are still at Pipers Farm and are now leading lambs to the slaughter to create kebabs for their dinner. They round up the sheep, and choose two that are ready for slaughter.
UK presenter Julia Bradbury hosts a series that shows exactly what it takes to turn a living animal into meat for the table. In this fast food series, we see how animals become burgers, kebabs, sausages and nuggets.