Kylie Kwong: My China
Catching up on Kylie Kwong: My China?
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This small, olde worlde city has given its name to its fried rice dish. Kylie, however, finds herself in a school of fine cutting and failing miserably in pastry making. Yangzhou lies at the crossroads of the Grand Canal and is an ancient city known for its ultra-refined dining and resplendent banquets. So how did our culi... 24:00 Expired
Kylie heads out to the Western frontier, to the successful city known for its spice and traffic jams. Just like its famous opera, Sichuan food is hidden under many faces and not all of it is spicy. Kylie ventures further to the edge of the Chinese frontier to a place called Shangrila. 23:59 Expired
Kylie heads North, the land of bone chilling winds and harsh winters. She pays homage to the greatest Chinese chef in history - Confucius and wonders if she will ever taste any of his recipes. 24:00 Expired
Our culinary explorer completes her tour of China with a homage to the country's capital on the eve of the Olympic Games. Despite the massive landscape upheaval, Kylie finds the ultra traditional co-existing with the uber-modern.June 2020
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This Eastern city is the doorway to the Grand Canal and well-known for its scenic beauty. Amidst the lusciously green surrounds of a tea planation, Kylie is busy arm wrestling a 60 year old woman. Just to prove a point. The lyrical scenery accompanies her journey to a small town, home to a literary giant and the source of ... 23:56 Expired
The journey continues along the Eastern seaboard and leads Kylie into China's largest and youngest city. With her foodie friend in tow, Kylie goes hunting for the origins of Shanghainese food. The road leads her from fancy clubs to ancient fishing boats. 24:00 Expired
Kylie continues her search for culinary traditions in the familiar surroundings of Hong Kong. As she works her way through flying fish and urinating shrimps, Kylie wonders if there is such a thing as typical Hong Kong food. She finds the answer in a speakeasy. 24:00 Expired
Kylie works her way to the Fujian province and the south coast of China. The region is the ancestral homeland of millions of overseas Chinese of Southeast Asia. The region is home to oysters, Ketchup and China's gyspies, the Hakka. 23:38 Expired
Kylie returns to her great grandfather's ancestral home in Toishan village, Guangdong province. This is the south of China, the region of plenty, and roots for many of the Chinese of Australia, Canada and USA. As she helps to prepare a typical family meal, Kylie begins to wonder how much of her culinary traditions really s...