Lee Chan's World Tour
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Singapore is a melting pot of Chinese, Malaysian, Indian, and British culture. One way to sample Singaporean culture is through its cuisine. Lee visits hawker stalls and food markets as she discovers the diverse range of dishes on offer. Lee settles on cooking the most popular street-style dish in Singapore, as well as a v... 23:17 Expired
Lee travels to the Kingdom of Cambodia where she discovers the ancient city of Angkor Wat. Lee also has the honour of cooking lunch for Buddhist Monks inside a Monastery. From the peace and quiet of the Monastery to the hustle and bustle of a local food market, everything is on offer including fish, fruit and even deep fri... 23:30 Expired
Lee finally gets to show off her home country - Australia. The tour begins in Sydney as Lee visits the famous Opera House and Harbour Bridge. What better way to demonstrate the Aussie culture than with a Barbeque? Lee shows how it’s done with an iconic Kangaroo dish and proves that this lean meat is a winner when it comes ... 23:19 Expired
Lee’s journey begins and ends in the city of San Francisco. With all roads leading to iconic sights and destinations, Lee is eventually drawn down to America’s South - for some soul food inspiration. From Seafood Boils, to Corn Bread, Lee joins in on America’s Fourth of July celebrations and cooks a good old American Burge... 23:31 Expired
Lee heads straight to the capital city Kuala Lumpur. First stop is the famous Pertonas Towers before heading down to street level to sample the weird and wonderful food on offer. Lee also learns amazing new knife skills as she chops and cooks the world famous Curry Laksa. 23:54 Expired
Lee is rail hopping, road tripping and tasting her way through Canada’s famous Rocky Mountains. Ending up in Vancouver, Lee celebrates Canada Day by cooking three of their national dishes. 23:18 Expired
From the Great Wall to the Forbidden City, Lee tours China like never before. The streets of Beijing serve up a mix of modern architecture and ancient traditions, but nothing is more popular in Chinese cuisine than dumplings. Despite China’s fast pace and modern developments, the Country holds dear its ancient recipes and ... 23:11 Expired
Lee discovers Germany, a nation known for its breathtaking countryside and hearty cuisine. Lee tours Germany along its famous Moselle and Rhine rivers, sampling everything the stunning countryside has to offer. Lee chooses a slow cook dish made from German staples as she works on her pronunciation. After some fun and games...October 2019
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The gastronomic capital of France, Lyon, is Lee’s first stop. This stunning town offers cooking classes for those wanting to learn the techniques of French cooking. From the famous Escargot, to trout wrapped in pastry, Lee soon finds out that cooking French food is much easier than learning the language. 23:46 Expired
The land of spices welcomes Lee with open arms. With so much colour and spice at the centre of Indian culture, Lee decides to adopt some Indian fashion tips and dress up for the occasion. 21:31 Expired
Lee is celebrating the Vietnamese New Year as thousands of people line the streets to enjoy song, dance and street style food. Lee soon finds herself cooking up a feast for some hungry locals.July 2019 23:42
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Travelling back in time, Lee begins her tour like most tourists do - at the Pyramids of Giza. With so much history dating back thousands of years, it?s not long before Lee cooks some of the oldest dishes in the world.