HomeLidia's Italy

Lidia's Italy

Rating:3.6 of 5Total number of episodes:52
Last broadcast:21/08/2021 at 04:00
August 2021
24:26

S4 Ep26

4.0 5 x
Lidia travels to Lombardy - a region known for its gorgeous scenery and beautiful fashion. Join Lidia as she shows us the beauty of flavour by creating braised cabbage rolls stuffed with sausage and cabbage. Lidia also shows us how to make skillet braised chicken bundles with pestata and bacon.
24:25

S4 Ep25

3.0 1 x
Lidia travels to Emilia Romagna where she creates three wonderful dishes made of vegetables. She begins by making sweet and sour onions, followed by erbazzone with a delicious squash filling, and erbazzone with swiss chard filling.
24:26

S4 Ep24

4.0 5 x
Lidia travels to Umbria where she creates two appetizing dishes, along with a delicious desert. Join Lidia as she begins by using tomato, celery, and wine to create strangozzi with veal and chicken liver sauce. She then creates a dish of pork chops with capers, lemon, and pepperoncino. And for desert, Lidia makes a strudel...
24:28

S4 Ep23

4.0 5 x
Join Lidia as she travels to Trentino Alto Adige - a beautiful region known for hiking, skiing, and apple picking. Lidia makes three wonderful recipes all containing fresh apples. First she begins with an apple and bean soup, and she is then joined by her daughter Tanya, where they create a refreshing country salad with ap...
24:27

S4 Ep22

4.0 1 x
Lidia travels to Valle D'Aosta - a region known for its cheese and dairy. With the help of Chef Cody form Felidia Kansas City, Lidia demonstrates how to make three delicious hearty recipes. She begins with a simple rice and chestnut dish, followed by a hearty pasta dish of baked penne with fresh mushrooms. To end the meal,...
24:28

S4 Ep21

4.0 3 x
Join Lidia as she travels to Le Marche - a region known for its beautiful hills and mountains where you will certainly find lambs and sheep roaming. Lidia creates a wonderful meatloaf with ricotta cheese and tomato sauce. For dessert Lidia, along with Grandma, make delicious Ambrosia with wheat berries, fruit, and chocolat...
24:28

S4 Ep20

3.0 3 x
Join Lidia as she travels to Molise - a region known for both hearty foods and fresh vegetables. Lidia creates a pasta dish with cavatelli, favas, and onions, along with another pasta dish of rigatoni with pork, veal, and sausage braised in tomatoes.
24:27

S4 Ep19

3.0 1 x
Join Lidia as she travels to Abruzzo and creates two delicious maccheroni dishes. With the help of chef Billy Gallagher from Becco, Lidia makes a version of maccheroni with sliced zucchini, eggs, and saffron.
24:27

S4 Ep18

3.0 6 x
Lidia travels to Basilicata - a region known for its comfort and spice. Join her as she creates fiery maccheroni - pasta with breadcrumbs and pepperoncino - topped with pecorino and parsley, along with pasta in a pork ragu sauce. As a side, Lidia makes artichokes and potatoes with fresh vegetables, pancetta, and nutmeg.
24:28

S4 Ep17

4.0 7 x
Lidia travels up to the mountains of Abruzzo, where they are known for their hearty foods. Join her as she creates a chestnut and lentil soup with tomato and basil. She also prepares a leg of lamb stuffed with garlic, parsley, cheese, and bread served on top of polenta.
Archive
Before you proceed...

We and our partners store and use information on your device with your consent. Browsing data is collected by means of cookies to process personal data. You can give or withdraw your consent by clicking the 'Change preferences' button. You can manage your choices at any time by clicking 'Change privacy preferences' in the footer of the website.

What do we use your data for?

Actively scan the device attributes for identification. Store and / or access information on a device. Personalized ads and content, ad and content measurement, audience insights and product development. Ads are served by Google Ads. More information about how Google uses your personal data can be found here. Please also see our privacy policy.

Change preferences