Lidia's Italy

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Season 4
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Lidia travels to Lombardy - a region known for its gorgeous scenery and beautiful fashion. Join Lidia as she shows us the beauty of flavour by creating braised cabbage rolls stuffed with sausage and cabbage. Lidia also shows us how to make skillet braised chicken bundles with pestata and bacon.
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Lidia travels to Emilia Romagna where she creates three wonderful dishes made of vegetables. She begins by making sweet and sour onions, followed by erbazzone with a delicious squash filling, and erbazzone with swiss chard filling.
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Lidia travels to Umbria where she creates two appetizing dishes, along with a delicious desert. Join Lidia as she begins by using tomato, celery, and wine to create strangozzi with veal and chicken liver sauce. She then creates a dish of pork chops with capers, lemon, and pepperoncino. And for desert, Lidia makes a strudel...
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Join Lidia as she travels to Trentino Alto Adige - a beautiful region known for hiking, skiing, and apple picking. Lidia makes three wonderful recipes all containing fresh apples. First she begins with an apple and bean soup, and she is then joined by her daughter Tanya, where they create a refreshing country salad with ap...
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Lidia travels to Valle D'Aosta - a region known for its cheese and dairy. With the help of Chef Cody form Felidia Kansas City, Lidia demonstrates how to make three delicious hearty recipes. She begins with a simple rice and chestnut dish, followed by a hearty pasta dish of baked penne with fresh mushrooms. To end the meal,...
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Join Lidia as she travels to Le Marche - a region known for its beautiful hills and mountains where you will certainly find lambs and sheep roaming. Lidia creates a wonderful meatloaf with ricotta cheese and tomato sauce. For dessert Lidia, along with Grandma, make delicious Ambrosia with wheat berries, fruit, and chocolat...
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Join Lidia as she travels to Molise - a region known for both hearty foods and fresh vegetables. Lidia creates a pasta dish with cavatelli, favas, and onions, along with another pasta dish of rigatoni with pork, veal, and sausage braised in tomatoes.
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Join Lidia as she travels to Abruzzo and creates two delicious maccheroni dishes. With the help of chef Billy Gallagher from Becco, Lidia makes a version of maccheroni with sliced zucchini, eggs, and saffron.
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Lidia travels to Basilicata - a region known for its comfort and spice. Join her as she creates fiery maccheroni - pasta with breadcrumbs and pepperoncino - topped with pecorino and parsley, along with pasta in a pork ragu sauce. As a side, Lidia makes artichokes and potatoes with fresh vegetables, pancetta, and nutmeg.
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Lidia travels up to the mountains of Abruzzo, where they are known for their hearty foods. Join her as she creates a chestnut and lentil soup with tomato and basil. She also prepares a leg of lamb stuffed with garlic, parsley, cheese, and bread served on top of polenta.
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Lidia travels to Liguria - a region known for their use of nuts. Join her as she creates a German potato salad with pancetta in a puckery dressing. She also makes a fresh spinach salad with pine nuts - Genova-style. And for dessert Tonya and Lidia create an almond torta with chocolate chips.
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Lidia visits Liguria - a region known for its blue fish, tuna, and green vegetables. Join Lidia as she makes green beans, along with a beautiful tuna cooked Genoa-style with anchovies, and porcini mushrooms. She ends the meal with braised beef in a flavourful sauce of porcini mushrooms, pine nuts, and crushed tomatoes.
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Witness a marriage of flavours as Lidia travels to the beautiful region of Basilicata, where she makes a traditional wedding soup full of flavours like escarole, fennel, and meatballs. And if you love fish, then you will love Lidia's fish soup comprised of monk fish and grouper in a simple garlic and wine broth. Lidia ends...
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Lidia travels to the beautiful region of Sardegna where she makes two wonderful eggplant dishes, and a delicious prune cake for dessert. First Lidia creates a baked eggplant with onions, tomatoes and pecorino cheese. For the second dish, Lidia is joined by her son Joe, to help her create a baked eggplant with onions, caper...
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Lidia travels to Calabria - a region with beautiful beaches and rugged mountains. With the help of her son Joe, Lidia creates a baked Cavatapi in a tomato sauce with fresh provolone, as well as chicken Catanzaro - chicken with homemade stuffing. And to end the meal, Lidia and Joe make tasty almond biscotti.
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Lidia travels to Ligoria - a region all about flowers, herbs, and lot's of vegetables. With the help of her granddaughter Julia, Lidia creates a soup filled with lots of fresh vegetables. Then, Lidia's grandson Lorenzo, helps to make a pasta with string beans and potato in a fresh pesto sauce. And to finish off the meal, ...
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Lidia travels to the Italian island of Sardegna where she catches fresh lobster for a refreshing salad filled with celery and tomatoes, in a light egg dressing.
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Lidia travels to Molise - a beautiful region known for great fishing and fresh seafood. Join Lidia as she explores this regions true culture by making spaghetti alla tornolla.
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Lidia travels up to the beautiful hills of Calabria. Join her as she demonstrates what a true shepherd's meal is with rigatoni alla pastora - a simple pasta dish made with sausage and ricotta cheese. Lidia also makes baked pork chops with onion, white wine, and melted provolone.
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Lidia travels to Basilicata - a small region known for fish and capsicums. Join Lidia in the kitchen as she incorporates these capsicums into each dish she creates. Lidia begins by making spaghetti a la ziff - a simple pasta dish with three important ingredients - oil, garlic, and pepperoncino.
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