Lidia's Italy

October 2020

S4 Ep26

Expired 4.0 6 x
Lidia travels to Lombardy - a region known for its gorgeous scenery and beautiful fashion. Join Lidia as she shows us the beauty of flavour by creating braised cabbage rolls stuffed with sausage and cabbage. Lidia also shows us how to make skillet braised chicken bundles with pestata and bacon.

S4 Ep25

Expired 3.0 7 x
Lidia travels to Emilia Romagna where she creates three wonderful dishes made of vegetables. She begins by making sweet and sour onions, followed by erbazzone with a delicious squash filling, and erbazzone with swiss chard filling.

S4 Ep24

Expired 4.0 5 x
Lidia travels to Umbria where she creates two appetizing dishes, along with a delicious desert. Join Lidia as she begins by using tomato, celery, and wine to create strangozzi with veal and chicken liver sauce. She then creates a dish of pork chops with capers, lemon, and pepperoncino. And for desert, Lidia makes a strudel...

S4 Ep23

Expired 4.0 3 x
Join Lidia as she travels to Trentino Alto Adige - a beautiful region known for hiking, skiing, and apple picking. Lidia makes three wonderful recipes all containing fresh apples. First she begins with an apple and bean soup, and she is then joined by her daughter Tanya, where they create a refreshing country salad with ap...

S4 Ep22

Expired 4.0 4 x
Lidia travels to Valle D'Aosta - a region known for its cheese and dairy. With the help of Chef Cody form Felidia Kansas City, Lidia demonstrates how to make three delicious hearty recipes. She begins with a simple rice and chestnut dish, followed by a hearty pasta dish of baked penne with fresh mushrooms. To end the meal,...

S4 Ep21

Expired 3.0 14 x
Join Lidia as she travels to Le Marche - a region known for its beautiful hills and mountains where you will certainly find lambs and sheep roaming. Lidia creates a wonderful meatloaf with ricotta cheese and tomato sauce. For dessert Lidia, along with Grandma, make delicious Ambrosia with wheat berries, fruit, and chocolat...

S4 Ep20

Expired 3.0 8 x
Join Lidia as she travels to Molise - a region known for both hearty foods and fresh vegetables. Lidia creates a pasta dish with cavatelli, favas, and onions, along with another pasta dish of rigatoni with pork, veal, and sausage braised in tomatoes.

S4 Ep19

Expired 3.0 4 x
Join Lidia as she travels to Abruzzo and creates two delicious maccheroni dishes. With the help of chef Billy Gallagher from Becco, Lidia makes a version of maccheroni with sliced zucchini, eggs, and saffron.

S4 Ep18

Expired 3.0 3 x
Lidia travels to Basilicata - a region known for its comfort and spice. Join her as she creates fiery maccheroni - pasta with breadcrumbs and pepperoncino - topped with pecorino and parsley, along with pasta in a pork ragu sauce. As a side, Lidia makes artichokes and potatoes with fresh vegetables, pancetta, and nutmeg.

S4 Ep17

Expired 4.0 4 x
Lidia travels up to the mountains of Abruzzo, where they are known for their hearty foods. Join her as she creates a chestnut and lentil soup with tomato and basil. She also prepares a leg of lamb stuffed with garlic, parsley, cheese, and bread served on top of polenta.