Henry and Ian cook up a comforting classic - shepherds pie. Chef and baker Salima Dalla pops in and cooks up her mouth-watering Italian-style roasted vegetable farinata and talk about her mission to change the face of plant-based food.The guys then create some sensational sushi with delicious vegan fillings that are sure to impress.
Living On The Veg was broadcast on SBS ONE at Monday 7 March 2022, 03:25.