Henry and Ian serve up a comforting dish of plant-based meatballs, mash, and gravy, as well as their baked banana French toast, topped off with a warm berry compote - a healthier way to kick off your day. Chef Meriel Armitage, stops by and cooks her signature BBQ glazed jackfruit ribs - just delicious.
Living On The Veg was broadcast on SBS ONE at Thursday 10 March 2022, 03:25.