Luke Nguyen's ...

November 2017
51:13

June 24, 2016

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A collection of Luke Nguyen's favourite moments and recipes from his culinary journey through France, filled with beautiful scenery, delicious food, and quirky and friendly locals.
October 2017
51:18

Luke Nguyen's Memories Of The UK

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Luke Nguyen’s favourite moments and recipes from his cultural and culinary journey across the United Kingdom.
September 2017
24:59

Luke Nguyen's Vietnam S2009 Ep8

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Luke visits the town of Quy Nhon on the central coast of Vietnam and learns how to make fresh Tofu from scratch in a family farmyard environment. He also prepares a vegetarian delight at an historical Pagoda with the help of local Monks. And finally, Luke learns the secrets of making the best noodles around. (Commissioned by SBS, in English and Vietnamese, English subtitles) (Food Series) (Part 8 of 10) (Rpt) G CC WS
24:59

Luke Nguyen's Vietnam S2009 Ep7

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Chef Luke Nguyen visits the beachside town of Nha Trang while heading North along the coast, and goes fishing for cod in his uncle's cod farm. He also prepares wok tossed crab at his favourite restaurant in town. Luke discovers the floating fish markets by boat. There, local ladies roam the beaches offering fresh crayfish and Luke, enthusiastically takes advantage of this and prepares char grilled lobster right on the beach. (Commissioned by SBS, in English and Vietnamese, English subtitles) (F...
24:59

Luke Nguyen's Vietnam S1 Ep6

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Chef Luke Nguyen escapes the Vietnam heat and visits the town of Dalat in the central highlands. Dalat was the playground of the French in the 20s and 30s, and the cool climate and chalet style architecture are in stark contrast to the rest of the country. Luke visits the famous indoor markets where he buys all his ingredients for a clay pot veggie recipe. He also takes advantage of the abundant flowers on offer by deep frying pumpkin flowers stuffed with prawns and dill in front of the famous ...
24:29

Luke Nguyen's Vietnam Ep5

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Tonight, Luke reaches the beautiful beaches of the east coast of Vietnam, stopping in to visit relatives in Phan Thiet. At his family's noodle store at a busy market, Luke and his parents prepare a traditional local dish. Then on the waterfront at Mui Ne, he wanders through the chaos of the early morning fish market, then creates a delectable razor clam salad right on the beach. Finally, he prepares traditional rice paper rolls using the freshest of ingredients. (Commissioned by SBS, in English...
25:09

S1 Ep10

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In the final episode, Luke hits the bustling town of Chiang Mai. Here he cooks some classic Thai dishes, such as green papaya salad, at the night market, then takes time out to offer his warm jack fruit salad as alms to novice monks. Luke learns about the history of Chiang Mai and is taught by a local chef about the true diversity of Thai cuisine across the country’s regions. (Commissioned by SBS, in English and Thai) (Food Series) (Final) G CC
25:10

S1 Ep9

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Travelling in northern Thailand, Luke arrives at the mountainous Mae Salong where he prepare a rustic tomato dish with Apear, an Aka grandmother. Getting off the beaten track, Luke sets up kitchen in a banana forest where he creates a jungle chicken curry. Luke then travels further up the mountainside to the Royal Project where he prepares an aromatic pork hock, and learns how the Thai King helped local farmers change from growing opium crops to farming sustainable produce. (Commissioned by SBS...
24:59

S1 Ep8

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Luke makes it to the town of Chiang Khong in northern Thailand, where he literally catches the ingredients for his traditional Tom Yum fish soup and tasty northern-style frog curry. Mr Ta, a Mekong fisherman, takes Luke out onto the river where they pull in a 10-kilogram fish for Mr Ta's special Tom Yum recipe. Luke then gets muddy catching frogs to cook for the hard working rice farmers' lunch, and later chops down a bamboo tree to use as a cooking utensil for his pork dish. (Commissioned by S...
24:29

S1 Ep7

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Luke hikes to the hill tribe villages of the Shan State and the township of Keng Tung, where he cooks some unusual delicacies and local marketplace favourites. There he teams up with Aye, an Anh Shaman, to make an aromatic dried beef dish, before meeting Maypear of the Paluang people to cook her favourite salad. Inspired by the flavours and smells of the local marketplace, Luke creates a textural pork dish wrapped in bamboo. (Commissioned by SBS, in English and Burmese) (Food Series) (Rpt) G CC
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