Luke Nguyen's ...

July 2017
07:31

Ep3

3.0 0 x
Ep3 of Luke Nguyen's ... was broadcast by SBS ONE on Wednesday 5 July 2017 at 7:30.
06:30

Ep2

3.0 1 x
Ep2 of Luke Nguyen's ... was broadcast by SBS ONE on Tuesday 4 July 2017 at 7:30.
06:31

Ep1

3.0 1 x
Ep1 of Luke Nguyen's ... was broadcast by SBS ONE on Saturday 1 July 2017 at 13:30.
June 2017
07:00

Ep8

3.0 4 x
Ep8 of Luke Nguyen's ... was broadcast by SBS ONE on Sunday 4 June 2017 at 11:30.
07:20

S1 Ep9

3.0 0 x
Chef Luke Nguyen takes a culinary journey across the Greater Mekong region of Southeast Asia.
May 2017
24:59

S1 Ep8

Expired 3.0 4 x
Luke makes it to the town of Chiang Khong in northern Thailand, where he literally catches the ingredients for his traditional Tom Yum fish soup and tasty northern-style frog curry. Mr Ta, a Mekong fisherman, takes Luke out onto the river where they...
April 2017
25:29

S1 Ep10 - Loire Valley And Saint Malo

Expired 3.0 0 x
Luke experiences life and food on the Loire River before finishing his culinary journey through France in the seaside town of St Malo. Luke traps an eel with local fisherman Bruno before cooking up one of his signature dishes on Bruno’s handmade hou...
25:29

S1 Ep9 - Ile D'oleron

Expired 3.0 0 x
Luke continues his journey around the oyster island of D’Oleron before exploring the food traditions of the Loire Valley. He can’t stop talking about the infamous “hot oyster” with local restaurateur James. He is reminded of his childhood through hi...
24:29

S1 Ep7

Expired 3.0 2 x
Luke hikes to the hill tribe villages of the Shan State and the township of Keng Tung, where he cooks some unusual delicacies and local marketplace favourites. There he teams up with Aye, an Anh Shaman, to make an aromatic dried beef dish, before me...
26:29

S1 Ep8 - Biarritz And Ile D'oleron

Expired 4.3 2 x
Biarritz and Ile d'Oleron - Luke explores France’s southwest, sampling Basque delicacies in Biarritz and oysters on the island of d'Oleron. He discovers the key ingredients in Basque cuisine such as espelette pepper and artisan jambon. Luke meets wi...
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