Luke Nguyen's ...
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S2 Ep2
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Chef Luke Nguyen continues his culinary journey across the Greater Mekong region of Southeast Asia. Luke heads north to Laos' 'food capital', Luang Prabang, where he explores the city's fresh produce markets and unique cottage industries, trying his hand at making buffalo patties in the rain. At the Nam Khan River, a tribu... 24:55
S2 Ep4
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Luke heads to Laos' southern tip to the 4000 Islands, where fishing takes on a whole new meaning. On the Island of Don Khon, Luke learns the art of making the acquired fermented fish staple dish, padhek. He cooks for some hungry fishermen at the Pa Soi rapids, and harvests red ants for a traditional red ant salad dish. Luk... 26:00
S2 Ep1
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Celebrated chef Luke Nguyen continues his culinary journey across the Greater Mekong region of Southeast Asia. Luke's trip begins in Vientiane, the laid-back capital of Laos. Exploring the morning market, he finds everything from the unusual to the bizarre. Here Luke cooks a traditional steamed fish in front of local trade... 25:30
S1 Ep10 - Loire Valley And Saint Malo
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Luke experiences life and food on the Loire River before finishing his culinary journey through France in the seaside town of St Malo. Luke traps an eel with local fisherman Bruno before cooking up one of his signature dishes on Bruno’s handmade houseboat. He spends his last night in the Loire cooking a rustic roast duck d... 25:30
S1 Ep9 - Ile D'oleron
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Luke continues his journey around the oyster island of D’Oleron before exploring the food traditions of the Loire Valley. He can’t stop talking about the infamous “hot oyster” with local restaurateur James. He is reminded of his childhood through his forages for clams with local fishermen Patrick and John. A break-wall is ...
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S1 Ep8 - Biarritz And Ile D'oleron
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Luke explores France’s southwest, sampling Basque delicacies in Biarritz and oysters on the island of d'Oleron. He discovers the key ingredients in Basque cuisine such as espelette pepper and artisan jambon. Luke meets with pastry chef Didier, and under the watchful eyes of Didier’s dog and goldfish, Luke learns how to mak... 26:30
S1 Ep7 - Nice
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Luke travels to Nice, the jewel of the French Riviera, where the fresh produce is as beautiful as the scenery. Luke and local chef Dominique Le Stanc ride their bicycles to the local farmers’ market to collect the ingredients for a delectable onion tart and zucchini flower dish. Going to Nice and not cooking salad nicoise ... 25:10
S1 Ep10
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Luke hits the bustling town of Chiang Mai. Here he cooks some classic Thai dishes, such as green papaya salad, at the night market, then takes time out to offer his warm jack fruit salad as alms to novice monks. Luke learns about the history of Chiang Mai and is taught by a local chef about the true diversity of Thai cuisi... 25:15
S1 Ep6
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Luke Nguyen ventures to the Shan State where entire villages and kilometres of tomato farms float upon Inle Lake. There he experiences the warm hospitality of the Shan people when he is invited into a family home to learn the secret behind making chickpea tofu noodles. While admiring the skills of Inle Lake's renowned leg-... 25:30
S1 Ep5
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Journeying south to Myanmar, Luke uncovers the little known foods and flavours of the former capital, Yangon. Here he begins his culinary education by learning the art of making the famous Mohinga with one of the city’s lively Mohinga experts. Luke also tries his hand at making rice paper sheets the traditional way at 17th...Medicine Or Myth?Catch up on Medicine Or Myth? and watch online. Find the latest episodes of Medicine Or Myth?, broadcast by SBS ONE.
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