Luke Nguyen's ...

Rating:3.0 of 5Total number of episodes:173Last broadcast:20/09/2017 at 11:30
September 2017
24:29

Luke Nguyen's Vietnam S2009 Ep4 - Luke Nguyen's Vietnam Series 1 Episode 4

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Phu Quoc, an island off the south east coast of Vietnam, is well known for its production of fish sauce, and its many peppercorn plantations. It's an idyllic location and a relaxing change of pace for Luke as he cooks a dish of chicken and fresh pep...
24:29

Luke Nguyen's Vietnam S1 Ep3

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Luke's journey continues along the mighty Mekong River, the lifeblood for locals who rely on it for transport, trade, and most of all as a source of food. The floating markets are a colourful and fascinating way of life in Can Tho, where farmers sel...
24:29

Luke Nguyen's Vietnam Ep2

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Tonight, acclaimed Sydney chef Luke Nguyen spends time cooking with his extended family in Ho Chi Minh City. In a tiny local café he creates a popular char grilled pork dish. In the house that his father grew up in he whips up a favourite salad, as ...
24:29

Luke Nguyen's Vietnam S2009 Ep1

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Acclaimed Sydney chef Luke Nguyen returns to the country of his heritage to take a culinary journey through the southern regions of Vietnam. Along the way he prepares dishes in locations that represent the real Vietnam, in all its chaotic vibrancy. ...
25:29

S1 Ep10 - Loire Valley And Saint Malo

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Luke experiences life and food on the Loire River before finishing his culinary journey through France in the seaside town of St Malo. Luke traps an eel with local fisherman Bruno before cooking up one of his signature dishes on Bruno’s handmade hou...
25:29

S1 Ep9 - Ile D'oleron

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Luke continues his journey around the oyster island of D’Oleron before exploring the food traditions of the Loire Valley. He can’t stop talking about the infamous “hot oyster” with local restaurateur James. He is reminded of his childhood through hi...
26:29

S1 Ep8 - Biarritz And Ile D'oleron

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Biarritz and Ile d'Oleron - Luke explores France’s southwest, sampling Basque delicacies in Biarritz and oysters on the island of d'Oleron. He discovers the key ingredients in Basque cuisine such as espelette pepper and artisan jambon. Luke meets wi...
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S1 Ep7 - Nice

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Nice - Luke travels to Nice, the jewel of the French Riviera, where the fresh produce is as beautiful as the scenery. Luke and local chef Dominique Le Stanc ride their bicycles to the local farmers’ market to collect the ingredients for a delectable...
25:29

S1 Ep6 - Marseille

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Marseille - Luke travels to Marseille, the capital of Provence, to immerse himself in this seaside city’s food and art culture. He hitches a ride to the local fish market with Marseille restaurateur Georgina. Using ingredients fresh off the boat, th...
25:29

S1 Ep5 - Lyon

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Lyon - Luke heads to Lyon, the food capital of France. He makes a classic salad Lyonnaise after teaming up with celebrity chef Grégory Cuilleron, then explores Lyon’s famous silk tunnels. Luke has a wine early in the morning with his old friend Momo...
Short videos
03:15Sneak peek28/07/2016
00:58Mr Thomas's corned beef hash16/07/2015
01:08Onion bowl16/07/2015
02:22Tartlet of English flowers with strawberries16/07/2015
02:44Caramelised pork belly09/07/2015
02:33Chicken kadai curry09/07/2015
04:06Pheasant with blood sausage09/07/2015
03:42Cullen skink02/07/2015
02:13Haggis with creamed tomato and whisky sauce02/07/2015
01:16Steamed scallops with whisky soy, glass noodles and ginger02/07/2015
04:00Stir-fried lemongrass beef with warm vermicelli noodle salad02/07/2015
04:22Raspberry cranachan25/06/2015
04:44Asian beetroot soup11/06/2015
03:18Chargrilled trout with leek and mango salad11/06/2015
01:39Cockles and laverbread with white wine sauce11/06/2015
01:39Glamorgan sausages with watercress salad11/06/2015
Archive