Luke Nguyen's ...

Season 1
22:05

Season 1, Episode 5 - Kuala Lumpur, Malaysia Part 1

3.0 4 x
Luke meets his friend Tana in Brickfiels, filled with a variety of different Indian dishes. Tana escorts him to his favourite street food stalls where Luke where Luke tastes delicous sweet and savoury treats, including the curry puffs said to provide the consumer with prosperity and happiness. Luke meets the famous Mr Hung...
22:05

Season 1, Episode 4 - Bangkok, Thailand Part 2

3.0 3 x
Luke continues his journey through the backstreets of Bangkok uncovering secret street food eats in a local neighbourhood searching for the best Tom Yum soup in Bangkok.
22:04

Season 1, Episode 3 - Bangkok, Thailand Part 1

3.0 3 x
Bangkok is filled with different street food vendors on every corner. Luke stumbles across hidden stalls and characters like Miaw, who teaches him how to cook a traditional Thai sweet dessert, Thai Coconut Pudding. Locals queue for the beset Thai Red Pork in town; and Luke meets his friend Ged at a local floating market wh...
22:05

Season 1, Episode 2 - Saigon, Vietnam Part 2

3.0 3 x
Luke continues through the streets of Saigon in District One visiting his favourite Pho restaurant, he then uncovers a family dispute between two sisters with competing food stalls, then it's off to Miss Yung-Jow, his very own 'lunch lady' who has been cooking a different dish every day for twenty years.
22:05

Season 1, Episode 1 - Saigon, Vietnam Part 1

3.0 3 x
Luke begins his adventure in his family's home city of Saigon, Vietnam. Early in the morning, Luke ventures into the hustle and bustle of market life looking for a traditional vermicelli noodle dish topped with grilled pork and herbs.
25:35

Season 1, Episode 10 - Loire Valley And Saint Malo

3.0 5 x
Luke experiences life and food on the Loire River before finishing his culinary journey through France in the seaside town of St Malo. Luke traps an eel with local fisherman Bruno before cooking up one of his signature dishes on Bruno’s handmade houseboat. He spends his last night in the Loire cooking a rustic roast duck d...
25:35

Season 1, Episode 9 - Ile D'oleron

3.0 7 x
Luke continues his journey around the oyster island of D’Oleron before exploring the food traditions of the Loire Valley. He can’t stop talking about the infamous “hot oyster” with local restaurateur James. He is reminded of his childhood through his forages for clams with local fishermen Patrick and John. A break-wall is ...
26:35

Season 1, Episode 8 - Biarritz And Ile D'oleron

4.3 7 x
Luke explores France’s southwest, sampling Basque delicacies in Biarritz and oysters on the island of d'Oleron. He discovers the key ingredients in Basque cuisine such as espelette pepper and artisan jambon. Luke meets with pastry chef Didier, and under the watchful eyes of Didier’s dog and goldfish, Luke learns how to mak...
26:35

Season 1, Episode 7 - Nice

3.0 7 x
Luke travels to Nice, the jewel of the French Riviera, where the fresh produce is as beautiful as the scenery. Luke and local chef Dominique Le Stanc ride their bicycles to the local farmers’ market to collect the ingredients for a delectable onion tart and zucchini flower dish. Going to Nice and not cooking salad nicoise ...
25:35

Season 1, Episode 6 - Marseille

3.0 5 x
Luke travels to Marseille, the capital of Provence, to immerse himself in this seaside city’s food and art culture. He hitches a ride to the local fish market with Marseille restaurateur Georgina. Using ingredients fresh off the boat, the pair draws a crowd as they set up beside the old port and cook up Georgina’s fusion A...
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