Luke Nguyen's ...
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S1 Ep10 - Manchester And London
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After exploring Manchester Luke completes his journey around the United Kingdom by returning to London but first visits Manchester’s iconic Mr Thomas’s Chop House to try their famous Corned Beef Hash. On his return to London Luke reflects on his travels and what he’s discovered before catching up to his friend Brett Graham, the co-owner of Michelin Starred restaurant, The Ledbury. Brett treats Luke to the recipe of his delightful tart with wild English strawberries. Luke then meets Viking Ole w... 23:56
S1 Ep9 - Northumberland And Manchester
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Luke checks out Northumberland then travels south-west to the architectural delight of Manchester. Luke discovers a chef’s paradise at Vallum Farm where he meets up with his friend David Kennedy and cooks a mouth-watering pork belly, then visits the lengthy 116 kilometre Hadrian’s Wall where he cooks a meal fit for a Roman emperor. Arriving in Manchester, Luke stops into a celebrity dining hotspot, Australasia and meets head chef, David Spanner, then explores one of Manchester’s busiest restaur... 22:01
S1 Ep8 - Edinburgh
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Luke travels to the Scottish capital, Edinburgh to uncover traditional Scottish cuisine and checks out the historic landmarks, Scots Monument and Edinburgh Castle. To conclude his Scottish adventure Luke indulges in the finer side of Scottish cuisine as he is treated to a whiskey tasting in the famous 5 star Balmoral Hotel then is shown how to make the famous Scottish delicacy; Haggis. Beginning his return leg, Luke winds his way southwards through the picturesque countryside of historic Northu... 22:10
S1 Ep7 - Isle Of Bute
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Luke travels North to the delightful Isle of Bute off the West Coast of Scotland. Between the waters of Bute and the main land, Luke chases succulent langoustines with local fishermen, meets seaweed harvester, Iain McKellar, who has made the most of the island’s natural resources and Luke cooks up beef and a fresh seaweed salad on the rocky shoreline serenaded by a lone Scottish bagpiper. Luke then explores Mount Stuart, one of the most significant noble houses in Scotland. After exploring the ... 23:47
S1 Ep6 - Cumbria
3.0 1 x
Luke travels through the breathtaking and spectacular Lake District in Cumbria. Atop the tranquil hills in the picturesque Lake District, Luke cooks delicious local ‘Herdwick Hogget’ sheep, meets Annette Gibbons who’s passion for Cumbrian food earned her an OBE; Annette cooks some tantalising recipes using local ingredients. Luke is then taught the secrets of Haaf net fishing by local experts - a skill left over from the Vikings and cooks a sensational fish dish with the ‘catch of the day’. 23:32
S1 Ep5 - Wales
3.0 1 x
Luke travels to Wales and investigates the traditional and influences changing Welsh cuisine. Starting his visit in Cardiff Luke meets an artisan bread maker who delivers fresh bread to homes on a bike then heads to the seaside town of Llantwit Major where he stumbles across the Hangfire Smokehouse BBQ pop up restaurant. Luke then travels to Wentwood Reservoir for a spot of fly-fishing. 22:12
S1 Ep3 - Wiltshire, Hampshire And Devon
3.0 2 x
Luke continues his journey through Wiltshire and into Hampshire setting up a stall in Winchester farmers market, visits famous Salisbury Cathedral and learns the secrets behind Salisbury’s oldest pub The Haunch of Venison and Lacock Abbey. Luke wanders through the Winchester farmers market and sets up a stall, cooking mussels with some surprising local ingredients. He then travels to Devon and meets the real life Willy Wonka. 23:49
S1 Ep1 - London
3.0 2 x
This new series follows Luke’s latest journey as his appetite for food leads him to continue his odyssey around Europe exploring a whole new world of cuisine in the UK. Experience UK food as never-before as Luke travels the various islands creating dishes that boast the best of British tradition with a fresh, modern Asian twist. In the first episode, Luke takes a taxi around London discovering the wide diversity of food and tastes in the capital. Meeting up with his London based brother Lewis t...January 2018
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