Luke Nguyen's ...

Full episodes
24:59

S1 Ep8

3.0 2 x
Luke makes it to the town of Chiang Khong in northern Thailand, where he literally catches the ingredients for his traditional Tom Yum fish soup and tasty northern-style frog curry. Mr Ta, a Mekong fisherman, takes Luke out onto the river where they...
25:29

S1 Ep10 - Loire Valley And Saint Malo

Expired 3.0 0 x
Luke experiences life and food on the Loire River before finishing his culinary journey through France in the seaside town of St Malo. Luke traps an eel with local fisherman Bruno before cooking up one of his signature dishes on Bruno’s handmade hou...
25:29

S1 Ep9 - Ile D'oleron

Expired 3.0 0 x
Luke continues his journey around the oyster island of D’Oleron before exploring the food traditions of the Loire Valley. He can’t stop talking about the infamous “hot oyster” with local restaurateur James. He is reminded of his childhood through hi...
24:29

S1 Ep7

3.0 2 x
Luke hikes to the hill tribe villages of the Shan State and the township of Keng Tung, where he cooks some unusual delicacies and local marketplace favourites. There he teams up with Aye, an Anh Shaman, to make an aromatic dried beef dish, before me...
26:29

S1 Ep8 - Biarritz And Ile D'oleron

Expired 4.3 1 x
Biarritz and Ile d'Oleron - Luke explores France’s southwest, sampling Basque delicacies in Biarritz and oysters on the island of d'Oleron. He discovers the key ingredients in Basque cuisine such as espelette pepper and artisan jambon. Luke meets wi...
26:29

S1 Ep7 - Nice

Expired 3.0 3 x
Nice - Luke travels to Nice, the jewel of the French Riviera, where the fresh produce is as beautiful as the scenery. Luke and local chef Dominique Le Stanc ride their bicycles to the local farmers’ market to collect the ingredients for a delectable...
25:14

S1 Ep6

3.0 0 x
Luke Nguyen ventures to the Shan State where entire villages and kilometres of tomato farms float upon Inle Lake. There he experiences the warm hospitality of the Shan people when he is invited into a family home to learn the secret behind making ch...
25:29

S1 Ep6 - Marseille

Expired 3.0 3 x
Marseille - Luke travels to Marseille, the capital of Provence, to immerse himself in this seaside city’s food and art culture. He hitches a ride to the local fish market with Marseille restaurateur Georgina. Using ingredients fresh off the boat, th...
25:29

S1 Ep5 - Lyon

Expired 3.0 0 x
Lyon - Luke heads to Lyon, the food capital of France. He makes a classic salad Lyonnaise after teaming up with celebrity chef Grégory Cuilleron, then explores Lyon’s famous silk tunnels. Luke has a wine early in the morning with his old friend Momo...
25:29

S1 Ep5

3.0 0 x
Journeying south to Myanmar, Luke uncovers the little known foods and flavours of the former capital, Yangon. Here he begins his culinary education by learning the art of making the famous Mohinga with one of the city’s lively Mohinga experts. Luke ...
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