Luke Nguyen's Food Trail - Season 1 Episode 11
Inspired by his Hakka Heritage tracing back to Hong Kong, Luke wanted to influence Vietnamese cuisine in Hong Kong by combining flavours from all over Vietnam. With this, he opened his restaurant, Moi Moi. Meeting his brother Leroy at their favourite local market, they collect produce to cook his Aunty 5’s cakes with Pork and Tiger Prawn and a Braised Pork Belly with 63 degree egg. Then, venturing out of the city traditional Hakka cuisine, Luke meets locals who share their knowledge for Yellow Wine Chicken and Hakka Stuffed Tofu amongst the picturesque Hong Kong countryside.
Luke Nguyen's Food Trail was broadcast on SBS ONE at Friday 11 January 2019, 07:00.
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Luke Nguyen's Food Trail is a TV show on Australian national television from SBS ONE with an average rating of 3.6 stars by TVCatchUpAustralia.com's visitors. We have 47 episodes of Luke Nguyen's Food Trail in our archive. The first episode of Luke Nguyen's Food Trail was broadcast in January, 2019. Did you miss an episode of Luke Nguyen's Food Trail but don't you wan't that to happen in the future? Please set an alarm and add Luke Nguyen's Food Trail to your favourites, so we can remind you by email when there's a new episode available to watch. Completely free: handy!