Luke Nguyen's ... - Caramelised pork belly
“This is a very traditional Vietnamese dish called ‘Thit Kho’, juicy pork belly slow-braised in young coconut juice. If you can’t get fresh coconuts, you can buy the coconut water in a tin from your local Asian market. Make sure to read the back and purchase ones with no added sugar.” Luke Nguyen, Luke Nguyen's United Kingdom
Luke Nguyen's ... was broadcast on SBS ONE at Thursday 9 July 2015, 10:30.
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