Luke Nguyen's ... - Cullen skink
“Described as smokier and more assertive than American chowder, and heartier than the classic French bisque, Cullen skink is a traditional Scottish fish soup, from the town of Cullen in Moray, on the north-east coast of Scotland. While this soup is often served as a starter at formal Scottish dinners, it's also considered an everyday dish across the country's north-east. Skink is actually an old Gaelic word for shin, but the Scots adapted the Russian recipe and used fish instead of beef. Local recipes have several slight variations, such as the use of milk instead of water, or the addition of cream - as I've done here. ” Luke Nguyen, Luke Nguyen's United Kingdom
Luke Nguyen's ... was broadcast on SBS ONE at Thursday 2 July 2015, 10:30.
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