Make This Tonight

Season 5

Season 5, Episode 18 - Retro Cool Beef Bourguignon With Cream Roasted Potato

4.0 4 x
Chef Royce is doing a grown-up version of a retro classic - Beef Bourguignon, accompanied by Garlic Green Beans and the creamiest roasted Yukon Gold Potatoes.

Season 5, Episode 17 - Lonley Hearts Mezze

3.0 5 x
Chef Parisa creates the ultimate sharing table full of cozy and colorful Mezze bites such as Red Beet Labneh, Herby Spinach Dip, Za'atar Crisps and Lavash Pizza. With so much love on the table, you’ll never be lonely again.

Season 5, Episode 16 - Nick's Og Fried Chicken, Biscuits And Fingerling Potato Salad

4.5 7 x
Chef Nick goes old school and takes us on a trip down south, and shows us his tricks for extra crispy fried chicken and flakey-af biscuits. Then Chef Akira puts a new and delicious twist on a classic - potato salad.

Season 5, Episode 15 - I Did It All For Gnocchi

4.0 4 x
Join Chef Jason in the kitchen as he whips up a fun take on classic Italian gnocchi. First, he teaches us how to make perfect, cloud-like gnocchi, then he tosses it in an unexpectedly delicious combination of pecorino and miso, and tops it all off with a few, healthy cracks of fresh black peppercorns. For dessert, Black S...

Season 5, Episode 14 - Salon Style Potato Tahdig

3.0 10 x
Chef Parisa is the master of group dinners and now, you can be too! Tonight, she teaches us her show-stopping, crusty potato tahdig recipe filled with savory meat and herbs, and topped with a light cucumber mint sauce, fit for a fun dinner party for your besties or any family gathering.

Season 5, Episode 13 - Food From An Iraqi Childhood

3.0 9 x
Chef Einat takes us back in time and recreates some of her favorite Iraqi recipes. She starts with Aruk, a crispy flavorful Iraqi-style potato pancake that she serves with fermented mango Aioli, and Sabich Salad, layered with fried eggplant, perfectly cooked eggs, red pepper tahini and tomatoes.

Season 5, Episode 12 - Seared Salmon Hodgepodge Dinner

4.0 12 x
Join Chef Burke as he cooks a hodgepodge of dishes that together, strangely make a magical meal. On the menu, Seared Wild Caught Salmon, White Bean Salad and a Salt Roasted Sweet Onion. Now all you need is the kitchen sink.

Season 5, Episode 11 - Not Your Average Lasagna, Meatball And Side Salad Night

4.5 6 x
Chef Nick and Chef Akira switch it up tonight with a creamy Breakfast Lasagna, packed with swiss chard, pancetta and cheese, followed by a fully loaded meatball sub with sauteéd kale and provolone cheese.

Season 5, Episode 10 - Real Salad 101

4.0 7 x
Chef Jason schools us in the art of making a 'real salad' with seared heirloom tomatoes, avocado vinaigrette, house-made croutons and tops it off with the perfect egg. Class is in session.

Season 5, Episode 9 - Shabbat, Shalom!

3.0 4 x
Chef Einat dishes out her tasty recipe for Spicy Fish in Harissa Sauce, Classic Tahini Sauce and Israeli Salad and serves it with some fresh Challah bread to soak up all that tasty goodness! Looking to impress at your next Shabbat dinner - here’s your answer!