Make This Tonight

Make This Tonight catch up

Season 5

Season 5, Episode 20 - The Count Of Monte Cristo Goes To Cuba

Expired 4.0 5 x
Chef Jason merges two iconic sandwiches into a super, savory powerhouse of flavors! Meet the Monte Cristo Cubano, complete with slow-roasted, mojo pork, country ham, and swiss cheese that is battered & deep-fried to perfection then accompanied by jalapeno bread and butter pickles and homemade raspberry jam. Whew! Hope you...

Season 5, Episode 19 - Iconic Persian Stew

Expired 4.0 14 x
Chef Einat shares her family recipes for Ghormeh Sabzi - lamb stew with chickpeas, spinach, and spices along with her perfect Pilaf Rice and refreshingly simple Fresh Herb Salad.

Season 5, Episode 18 - Retro Cool Beef Bourguignon With Cream Roasted Potato

Expired 4.0 0 x
Chef Royce is doing a grown-up version of a retro classic - Beef Bourguignon, accompanied by Garlic Green Beans and the creamiest roasted Yukon Gold Potatoes.

Season 5, Episode 17 - Lonley Hearts Mezze

Expired 3.0 9 x
Chef Parisa creates the ultimate sharing table full of cozy and colorful Mezze bites such as Red Beet Labneh, Herby Spinach Dip, Za'atar Crisps and Lavash Pizza. With so much love on the table, you’ll never be lonely again.

Season 5, Episode 16 - Nick's Og Fried Chicken, Biscuits And Fingerling Potato Salad

Expired 4.5 18 x
Chef Nick goes old school and takes us on a trip down south, and shows us his tricks for extra crispy fried chicken and flakey-af biscuits. Then Chef Akira puts a new and delicious twist on a classic - potato salad.

Season 5, Episode 15 - I Did It All For Gnocchi

Expired 4.0 12 x
Join Chef Jason in the kitchen as he whips up a fun take on classic Italian gnocchi. First, he teaches us how to make perfect, cloud-like gnocchi, then he tosses it in an unexpectedly delicious combination of pecorino and miso, and tops it all off with a few, healthy cracks of fresh black peppercorns. For dessert, Black S...

Season 5, Episode 14 - Salon Style Potato Tahdig

Expired 3.0 26 x
Chef Parisa is the master of group dinners and now, you can be too! Tonight, she teaches us her show-stopping, crusty potato tahdig recipe filled with savory meat and herbs, and topped with a light cucumber mint sauce, fit for a fun dinner party for your besties or any family gathering.

Season 5, Episode 13 - Food From An Iraqi Childhood

Expired 3.0 22 x
Chef Einat takes us back in time and recreates some of her favorite Iraqi recipes. She starts with Aruk, a crispy flavorful Iraqi-style potato pancake that she serves with fermented mango Aioli, and Sabich Salad, layered with fried eggplant, perfectly cooked eggs, red pepper tahini and tomatoes.

Season 5, Episode 12 - Seared Salmon Hodgepodge Dinner

Expired 4.0 14 x
Join Chef Burke as he cooks a hodgepodge of dishes that together, strangely make a magical meal. On the menu, Seared Wild Caught Salmon, White Bean Salad and a Salt Roasted Sweet Onion. Now all you need is the kitchen sink.

Season 5, Episode 11 - Not Your Average Lasagna, Meatball And Side Salad Night

Expired 4.5 14 x
Chef Nick and Chef Akira switch it up tonight with a creamy Breakfast Lasagna, packed with swiss chard, pancetta and cheese, followed by a fully loaded meatball sub with sauteéd kale and provolone cheese.