Man v. Food

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November 2018
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We're clawing our way through the best of Adam Richman's Man v. Food seafood adventures. He chows down on hogfish and BBQ shrimp. Then he's challenged to eat 15 dozen raw oysters in under an hour. That's a lot of slurping.
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Crispy, crunchy and always delicious, fried food is America's guilty pleasure. We revisit our favorite Man v. Food fried moments this episode and watch as Adam Richman competes in the Fried Catfish Challenge in Oklahoma City, OK.
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From pleasantly tongue-tingling to flat out diabolical, we revisit Adam Richman's most fiery eats from Man v. Food. He tastes a sinful Voodoo Juice hot sauce and tries to beat the heat during the Hellfire Sushi Challenge.
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Juicy Bites is the essence of Man vs. Food, and these four wonderfully juicy dishes end with one of the toughest challenges in Adam Richman's long food quest... a six-layer meat platter than must be devoured in 15 minutes.
October 2018
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Shredded, Sliced or melted, cheese makes everything better. Adam Richman revisits his cheesiest adventures around the country and competes in the ultimate grilled cheese challenge.
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Adam Richman is taking us on a Beefy Burger road trip down memory lane. From a juicy bacon burger to a southwestern star, he's got to try them all.
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In honour of pork, we bring you Adam Richman's porkiest adventures! From bacon to grilled ham, no pig is left unturned. He heads to Knoxville, TN to conquer a monstrous pork burrito challenge. Is it too much for the pork-meister?
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Casey Webb's mouthwatering mission brings him to Tennessee, where he faces his hottest challenge yet - three jumbo chicken tenders smothered in a Carolina Reaper-infused sauce.
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Casey Webb travels to Grand Rapids, Michigan, where he takes on a five-pound tray loaded with chili dogs, French fries, beer-battered onion rings, and a 20-ounce soda.
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Casey Webb ventures to beautiful Boise, Idaho, for a sushi and soup challenge so diabolically spicy, it goes by the name of Demon's Delight.
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Casey Webb heads to Pittsburgh for creative eats and a five-pound sandwich loaded with meat, cheese, fries, and coleslaw.
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Casey Webb travels to San Diego to face off against a 5.5-pound stack of pancakes layered with bacon, eggs, sausage, country-fried steak, and thick-cut ham.
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Casey Webb travels to sunny Los Angeles for some epic eats, including a 2.5-pound fusion burrito loaded with every ingredient in the kitchen and drenched in hot sauce 600 times hotter than a jalapeno.
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Casey Webb travels to Seattle, where he climbs a Mount Fuji-sized burger and takes on seven terrifyingly spicy Buffalo wings that have defeated over 5,000 challengers.
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Casey Webb sails to Philadelphia to tackle the epic Classic Whale Challenge, a 13-pound bagel sandwich stuffed with cream cheese, nova salmon, whitefish, tomatoes and onions.
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Casey Webb visits St. Louis, Missouri, in search of the biggest and best the city has to offer. He encounters a four-pound meatball and tackles a New York-style pizza so massive he'll need the help of a partner to take it down.
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Casey Webb travels to Louisville, Kentucky, for some epic eats, including a booze-infused Southern staple and a one-of-a-kind spicy popcorn and frozen hot chocolate challenge in nearby Santa Claus, Indiana.
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Casey Webb travels to the small town of Burlington, Vermont, for some mammoth eats, including a beer-infused bagel feast and a 3.5-pound breakfast sandwich challenge.
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Casey Webb travels to historic Boston, Massachusetts, for some epic New England eats and a 4.5-pound Irish breakfast challenge at Flann O'Brien's Pub.
September 2018
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Casey Webb travels to Billings, Montana, to tackle a one-hour steak challenge featuring a 78-ounce rib eye and two pounds of mashed potatoes, salad and bread.
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