Martha Bakes

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Season 8
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Martha shares three healthy breakfast recipes designed to get people eating breakfast every day - Irish-style rye bread, wholewheat popovers, and a speedy date and nut loaf.
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Martha gives three traditional cakes a healthy twist - a roulade made with oat flour and fresh berry cream, a chocolate and buckwheat torte, and a zucchini and almond cake.
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Martha demonstrates how to bake her favourite styles of bread with alternative flours, including honey-wheat Parker House rolls, wholewheat pita bread, and molasses-oat bread.
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Join Martha as she creates three enticing desserts that happen to be naturally gluten-free: lemon-cornmeal cake, spiced pumpkin pie wth a crisp rice crust, and a decadent flourless chocolate-walnut tort.
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Martha shares four recipes for cookies with a wholesome update - farro chocolate-chunk cookies, spelt-nut crescents, wholewheat almond butter sandwich cookies, and granola cookies.
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Martha shares recipes packed with wholesome ingredients perfect for a bake sale - lemon yoghurt cupcakes with raspberry icing, wholewheat sticky buns, and a zesty orange barley pound cake.
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Martha shares three breakfast favourites where yeast is the magic ingredient - hazelnut and dried cherry hot-crossed buns, honey wholewheat bread, and gooey pull-apart monkey bread.
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Martha highligts the virtues of seeds by incorporating them in three recipes - seeded wholewheat English muffins, a Saratoga torte, and crispy whole-grain wafer crackers.
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Martha shares her tips and tricks for cooking with a variety of different flours.
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Martha shares some great ideas for switching up traditional crusts with wholesome substitute ingredients.
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Martha shares her recipes for cookies with some wholesome additions.
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Discover Martha's tips and techniques for recreating the delectable baked goods found in some of her favourite coffee shops.
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Sometimes its hard to believe you can actually improve upon your favourite desserts but Martha proves you can. Martha teaches us how to replace typical ingredients with wholesome substitutes in three updated classics - luscious rhubarb and raspberry rye crisps, flaky buttermilk barley biscuits, and a lofty spelt layer cake...
Season 7
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Martha prepares impressively simple regional favourites - Belgian rice pie, blitz torte, and sugar cream pie.
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Martha dishes up showstoppers from the South - tangy buttermilk pie, bourbon bread pudding, and heavenly carrot cake.
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From flan to tres leches cake, Martha shares treasured recipes from one of the first and oldest cuisines in the U.S.
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From layer cake to upside-down cake, Martha shares four favourite recipes to add to your repertoire.
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Entertaining wouldn't be complete without a delicious dessert, and these South Atlantic classics are sure to impress.
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Martha shares recipes for Pennsylvania Dutch specialties including Montgomery pie, whoopie pies, and apple dumplings.
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Martha shares quintessentially Southern recipes including caramel cake, Mississippi mud tart, Lane cake, and cheese straws.
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