Martha Bakes

Season 6
25:25

Season 6 Episode 3 - Chocolate Ganache

3.0 0 x
Martha unlocks the power of two seemingly simple ingredients, chocolate and heavy cream. Learn how to wield the power of chocolate ganache from frosting to filling - the versatility of ganache knows no bounds.
25:24

Season 6 Episode 2 - Homemade Doughnuts

4.0 1 x
Make the fryer your friend and delve into the depths of the donut to master crave-worthy classics like the jelly-filled doughnut, apple fritter and sugary beignet. Martha walks you through step by step to make doughnuts easy to whip up in no time.
25:25

Season 6 Episode 1 - Fruit Curds

4.0 1 x
Fruit has more delicious potential when made into a rich luscious curd. So watch step-by-step how-tos and learn to make three fruit curds. From tarts to cupcakes, Martha has the tips to use them in new creative ways.
Season 5
25:25

Season 5 Episode 9 - Extraordinary Fruits

3.0 3 x
Martha’s favourite desserts have something in common - fruit - nature’s sweetest gift. Learn step-by-step how-tos for a soufflé with intensely fragrant passion fruit, biscuit-topped raspberry and rhubarb cobblers, and a few other fruity delights.
25:25

Season 5 Episode 8 - Green Tea

3.0 6 x
Green tea is showing up in everything from cocktails to cakes. In this lesson, Martha incorporates this antioxidant-rich ingredient into four remarkable desserts. Plus, Chickalicious Chef, E.J., joins Martha to make his famous green tea cupcake.
25:25

Season 5 Episode 7 - Coffee

4.0 2 x
Hello, coffee lovers! Martha shares how to enjoy coffee beyond the mug with four extraordinary coffee-flavuored desserts - a flaky Napoleon, grown-up ice cream sandwiches, a decadent coffee cream pie, and ganache-filled cappuccino-chocolate bites.
25:26

Season 5 Episode 6 - Coconut

4.0 1 x
Martha transports you to the tropics with four all-time favourites - a delicate coconut-lemon cake, chewy, crispy coconut cookies, a coconut crunch cake, and a frozen coconut and roasted pineapple cake with Nobu 57’s pastry chef, Michelle Goldsmith.
25:26

Season 5 Episode 5 - Bake It Dark

4.0 1 x
Join Martha for culinary tips to achieving maximum flavour for all your baked goods. She’ll create sticky toffee pudding, mini apricot tarte Tatins, a simple pear tart, and a no-knead bread studded with flavourful seeds - all baked dark to perfection.
25:25

Season 5 Episode 4 - Celebration Cakes

3.0 1 x
Martha loves to mark any special occasion with a homemade cake. She makes three easy-to-prepare layer cakes - a sprinkle cake, a fanciful hedgehog cake with meringue spikes, and her daughter Alexis’s coconut-covered heart cake.
25:25

Season 5 Episode 3 - Pulled Doughs

4.0 2 x
Pizza, pretzels, and strudel are all old world European specialties that involve 'pulling' dough. Join Martha and her expert guests in the kitchen to learn all the tips you’ll need to prepare these additive pulled dough recipes at home.
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