Martha Bakes

August 2020
25:17

Season 6 Episode 2 - Homemade Doughnuts

4.0 0 x
Make the fryer your friend and delve into the depths of the donut to master crave-worthy classics like the jelly-filled doughnut, apple fritter and sugary beignet. Martha walks you through step by step to make doughnuts easy to whip up in no time.
25:18

Season 6 Episode 1 - Fruit Curds

4.0 5 x
Fruit has more delicious potential when made into a rich luscious curd. So watch step-by-step how-tos and learn to make three fruit curds. From tarts to cupcakes, Martha has the tips to use them in new creative ways.
25:20

Season 8 Episode 13 - Wholesome Breakfast

3.0 7 x
Martha shares three healthy breakfast recipes designed to get people eating breakfast every day - Irish-style rye bread, wholewheat popovers, and a speedy date and nut loaf.
25:20

Season 8 Episode 11 - Breads And Rolls

4.0 2 x
Martha demonstrates how to bake her favourite styles of bread with alternative flours, including honey-wheat Parker House rolls, wholewheat pita bread, and molasses-oat bread.
July 2020
25:20

Season 8 Episode 10 - Naturally Gluten-Free

4.0 1 x
Join Martha as she creates three enticing desserts that happen to be naturally gluten-free - lemon-cornmeal cake, spiced pumpkin pie wth a crisp rice crust, and a decadent flourless chocolate-walnut tort.
25:21

Season 8 Episode 9 - Bakery-Style Cookies

3.0 1 x
Martha shares four recipes for cookies with a wholesome update - farro chocolate-chunk cookies, spelt-nut crescents, wholewheat almond butter sandwich cookies, and granola cookies.
25:20

Season 8 Episode 8 - Better (For You) Bake Sale

4.0 1 x
Martha shares recipes packed with wholesome ingredients perfect for a bake sale - lemon yoghurt cupcakes with raspberry icing, wholewheat sticky buns, and a zesty orange barley pound cake.
25:20

Season 8 Episode 7 - Yeasted Breakfast Favorites

3.0 2 x
Martha shares three breakfast favourites where yeast is the magic ingredient - hazelnut and dried cherry hot-crossed buns, honey wholewheat bread, and gooey pull-apart monkey bread.
25:20

Season 8 Episode 6 - Seeded

3.0 2 x
Martha highligts the virtues of seeds by incorporating them in three recipes - seeded wholewheat English muffins, a Saratoga torte, and crispy whole-grain wafer crackers.
25:20

Season 8 Episode 5 - Flour Power

3.0 1 x
Martha shares her tips and tricks for cooking with a variety of different flours.
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